Atípico

Atípico

R. das Telecomunicações nr 24, 8200-184 Albufeira
Restaurante de Tapas
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» Atípico Business Numbers & Email Addresses:

✎ We have found 0 Email Address & 1 Phone Number to Contact with Atípico.

Email Addresses
Phone Numbers
935013836

» Photos of Atípico:

Atípico
Atípico

» Services Atípico Offer:

No services available at the moment.

» Location & Direction:

R. das Telecomunicações nr 24, 8200-184 Albufeira

» Service Hours:

✎ Below is the table of service hours for Atípico to help you plan.

terça-feira: 19:00–22:30
quarta-feira: 19:00–22:30
quinta-feira: 19:00–22:30
sexta-feira: 19:00–22:30
sábado: 19:00–22:30
domingo: Encerrado
segunda-feira: 19:00–22:30

» Atípico Overview:

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» Customer Experiences:

1119 Reviews
Rating: 4.80/5
J
Jay Skinner
5

Such a lovely restaurant. Food was out of this world. The pork cheeks being the highlight of the meal, the prawns were so nice as well. We rung up 5 minutes before arrival and they still managed to get us a table at the bar on such short notice. Would highly recommend! Great food and great vibes!

J
J R
4

Wow, what a fantastic restaurant. The food was delicious, the service excellent. Our waitress stopped us ordering at five dishes as that was enough food she advised. So refreshing to be in a place in a ‘tourist’ area that wanted us to enjoy the food as well as take our money; not just the latter. That’s why I’ve written this review to urge anyone reading it to go there. It’s worth every penny. It’s the kind of place that you want to be local to you.

A
Aydin Asli
5

This is a cool spot with great ambiance. The food and atmosphere is great for date night or family time. The food was pretty good and the sangria was great. Although there’s a ton of parking out front. It’s actually a disaster. Took me 10 minutes driving in circles to find a spot so keep that in mind. The service was odd. I am not sure if it’s family owned or not but there’s a bunch of younger ladies that are working there that all seemed overwhelmed even though it wasn’t super busy. No one really would come over and ask if we didn’t call them over. Probably took 5-10 minutes at least till we finally waived someone down to get service. At desert time. They had already cleared the plates and although there were 4 of us and two desserts. They didn’t bring any cutlery or plates. When we finally asked for cutlery. We were given them right away but again no plates. I didn’t bother asking as I am not sure if cultural or just lack of knowledge on how to properly service clients. I think this could be a really great high end spot if they were trained on how to manage customers.

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