Mo’s...A Place for Steaks

Mo’s was fantastic! I’m sure everyone says this about upscale steakhouses, but this was actually by far the best ribeye I have ever had. My photo does not do it justice! The bacon wrapped scallops with garlic cream sauce were to die for! The service was excellent (we were slightly early for the dinner rush) and the waiters would have refills ready before my wife and I put our glasses down. Highly recommend if you come here to splurge on the steaks even if it’s more than you expect price wise. It’s priced that way for a reason. Our visit date: 10/2/25

Very elegant steak house. Great service, great food. 3 people shared the Tomahawk steak, it was just the right amount...very good! We loved the appetizers and the surprise desserts at the end. Check out the photos.

Nestled in timeless sophistication, this restaurant truly embodies the charm of old-school, upscale dining. As a seasoned traveler with a penchant for fine dining, I can confidently say this was one of the most remarkable experiences I’ve had across the country. From the moment you walk in, you’re greeted by staff who not only excel in their craft but genuinely care about creating a personal connection—introducing themselves and inviting you to share your name. The service is nothing short of impeccable, and the attention to detail is unmatched. The steak was a masterpiece, flawlessly cooked to perfection, while the truffle mashed potatoes were an indulgent treat for the senses. Pair all of this with the gentle melodies of a live piano in the background, and you have a symphony of flavors and ambiance that elevates the dining experience to an art form.