The Henry

Highly recommended to me and it didn’t disappoint. Kris knows a lot about wine and the dishes. She was fun and attentive to details. The ambiance is very pretty with romantic, covered outdoor seating and open air areas as well as indoor seating. My dishes were complex and flavorful. They accommodated gluten and dairy allergies well. Noting it when serving the dish which is always appreciated for extra confirmation. There was a nice hum of chatter in the restaurant. I snagged a photo of the customized espresso martini of the person seated beside me. Noting that Kris was detailed, skilled, and attentive to what the individual was requesting. Curating her own espresso martini. Thank you for a great experience!

Written by the Seasons ⭐️⭐️⭐️⭐️½ (4.5/5) We walked in on a whim without reservations and were pleasantly surprised. The hostess was warm and accommodating—letting us know we could be seated inside as long as we finished before 6:30. Since it was just after 5, we happily accepted and settled in. From the start, the experience was excellent. Our waitress was prompt, attentive, and incredibly knowledgeable about the Summer 2025 menu. Even the table water was rosemary-infused—a subtle but lovely touch that set the tone for what was to come. Starters & Small Plates: • Simple Salad – Light, fresh, and dressed with a clean lemon-olive oil blend. A perfect beginning. (gf, vg) • Boquerones – These Spanish white anchovies were bursting with flavor, paired with herbs, lemon, and olive oil. (gf) • Hamachi Crudo – Served with Fresno chilis, mango, and a smoked ponzu broth. The hamachi was delicate, and the broth tied it together beautifully. (gf) • Grilled Shrimp – This cold dish was a surprise favorite. The shrimp came with mango, avocado, Fresno chili, and a citrus-coconut vinaigrette. Incredibly refreshing and vibrant. (gf) Entrée: • Grilled Salmon – A standout dish. Served with lentils, fennel, cucumber, and beets, all brought together with a horseradish vinaigrette. The flavors were bold yet balanced, and the texture of the lentils was spot-on. (gf) Dessert: • Pistachio Pavlova – This was an absolute highlight. The pavlova was crisp on the outside and airy inside, served with fruit, and a rich caramelized white chocolate cremèaux. A brilliant balance of tart, sweet, and nutty. (gf) Service: The staff was on point throughout the meal. Drinks were refilled promptly, and tableware was replaced quickly and discreetly. Everyone we interacted with was courteous and professional. Final Thoughts: I left feeling full but not weighed down—a sign of thoughtful, ingredient-driven cooking. This was a refreshing, satisfying experience. The space, the service, and above all, the food, work in harmony here. I will absolutely return. Rating: 4.5 out of 5 stars Highly recommended for anyone looking for seasonal, refined, and creative cuisine in Dallas.

Wow!!! First time here and already planning my next visit. The food was absolutely phenomenal—so fresh and cooked to perfection. Our server, JoJo, was amazing—friendly, attentive, and made the whole experience even better. The vibe? Immaculate. It struck the perfect balance between cute and upscale, without feeling too formal. Bonus: it’s a great spot for people watching. Everything was just perfect!