Wildcraft Grill + Long Bar

Yep — Wildcraft Grill + Long Bar hosted us for an office holiday party with a pre-fixed menu, and overall it was a solid, festive experience. The starters absolutely understood the assignment. The mushroom soup was rich, earthy, and comforting in a “winter coat for your soul” kind of way, and the Caesar salad was crisp, classic, and nicely balanced — no sad limp lettuce energy here. The veggie pasta was… fine. Not offensive, not memorable — just kind of politely existing on the plate. It did its job, clocked in, clocked out. But then dessert showed up like, “Did someone say party?” The chocolate brownie with ice cream was poppin’ — warm, gooey, crowd-pleasing in the best way — and the crème brûlée brought that satisfying crack and creamy payoff that reminds you why it’s always a classic. All in all, a great venue for an office holiday dinner: polished, dependable, and capable of ending the night on a very sweet high note.

I always have a great meal when I go to Wildcraft Grill + Long bar. The waitress Abby always treats me very well checking on me periodically to make sure I am enjoying everything. She makes very good recommendations from the menu and always gets my order right. I really appreciate great service. Thank you Abby. I also met Chantel the last time I dined here and she was very welcoming and friendly. The food is always really good. I love to indulge with the tender Thurston Howell charbroiled 7oz beef tenderloin with two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot and cab jus. The sushi was really tasty I would definitely have again. The dessert was a really unique and delicious take on cheesecake. I loved it! Phyllo baked white chocolate cheesecake. double baked, mango-vanilla compote, raspberry coulis, coconut crumble, chantilly cream. Looking forward to returning for another great dining experience I can always count on.😁

A lovely mother-daughter evening at one of our favourite restaurants. The evening started in the best way, tucked into a big, comfy booth and looked after by Andrew, our amazing waiter, who really made the night feel special. We always begin with the hand-cut Yukon Truffle Parm Fries and Black Truffle Aioli, our favourite. For mains, we had the Steak Frites and the gluten-free Toasted Pistachio and Chicken Pasta, which were delicious. To finish, we ordered the Lavender Crème Brulee. It was light, creamy, and the perfect touch of sweetness to end the meal. Such a great spot, and always a memorable evening.