Chez Boulay-bistro boréal

We had brunch at Chez Boulay, another Michelin level restaurant in Quebec City that showcased the very best of Nordic-inspired Quebecois cuisine. The meal began with delicately smoked salmon paired with tart lingonberries and buttery potatoes sautéed in brown butter. Each element felt purposeful, from the velvety texture of the salmon to the nutty undertone of the butter, creating a dish that was both comforting and refined. The seared trout that followed was equally memorable, perfectly crisped skin giving way to tender, flaky flesh, complemented by a vibrant arugula and sunflower pesto that added a peppery freshness and subtle earthiness. To finish, a warm, gourmet pancake topped with stewed rhubarb and fresh strawberries provided a beautiful, tangy-sweet finale. The experience at Chez Boulay demonstrating culinary precision and outstanding service.

We had such a wonderful dining experience here. From the moment we walked in, everything felt warm and welcoming. The food was absolutely delicious, beautifully prepared, and full of flavor truly a treat from start to finish. What made the evening even more special was our server, George. He was attentive without being overbearing, incredibly friendly, and made sure every detail of our meal was perfect. George’s genuine care and professionalism really elevated the experience, and we felt so well taken care of throughout the night. Highly recommend this restaurant for both the amazing food and outstanding service. We’ll definitely be coming back!

The waiter was excellent. Polite, friendly and extremely helpful. The food was cooked to perfection and tasted like heaven. Just wish we had landed a private booth or single table for 2 to make it more cozy for us.