Skillet Counter @ Regrade

We came to 2120 on a Friday night around 8pm, and were honestly surprised by how many open tables there were—because this place deserves to be packed. Our evening started off in a bit of a sour mood due to external factors, but James, our incredible server, completely turned that around when we entered the restaurant. His warmth, attention to detail, and energy truly made the night. A true 5-star experience. The food? Absolutely phenomenal. Each dish was a masterclass in flavor—bold, creative, and harmonious. Every bite was like a symphony—unexpected ingredients working together in perfect rhythm to deliver something both surprising and unforgettable. It’s rare to find a place that balances innovation with comfort so well, and 2120 nails it. This was easily one of the most unique and memorable dining experiences I’ve had in years. I can’t recommend it enough— and already have.

Large restaurant with a cool modern interior. They serve contemporary west coast style x Italian food. Their menu has a good variety of foods from pastas to scallops and duck breast. The prices are fairly good for a fine dining experience and every dish was well made. We came here to celebrate a birthday and they gave us a birthday card, which is nice. Though another table beside us got comp’d dessert for their birthday celebration, which was a bit of a downer. Also, the server had asked if we wanted to spread our dishes out more as we ordered a couple of starters and one main, but they wound up coming almost all at once, which made our dining experience faster than anticipated. Their drinks are well made, but if you’re looking for cocktails, there’s a cocktail bar next door. They serve good food, solid drinks, and overall it’s a solid restaurant. Just a few small kinks to work out and it would have been a perfect dining experience.

The whole restaurant felt cozy and private even with a large party just two tables over. The staff were extremely attentive without being uncomfortably persistent and they knew the menu well. The food was phenomenal. The non-ketchup sauce for the Belgian frites was a touch bland, but it didn't diminish the experience as the fries really didn't need dipping. We were there for my birthday. I appreciated, but did not expect, the lovely complimentary dessert. Even more than that I appreciated that no spectacle was made beyond the treat and a single candle. We can't wait to treat ourselves again- with or without a special occasion needed.