Revival Bar+Kitchen

My husband and I went to Revival last night for dinner and it was an awesome experience from start to finish! Our server, Landis (sorry if I’m misspelling!), was so warm, friendly, and attentive. He made recommendations from the menu, checked on us often, and made our first time at Revival a real pleasant experience. We ordered some cocktails (Smooth Sailing and Trip to Trinidad), a half dozen oysters, and two specials (Denver wagyu steaks with chimichurri, broccoli, mashed potatoes, and pickled radish). Everything was delicious!!! We also ordered a pear and caramel sundae with candied nuts for dessert and it was to die for! Special shoutout to Manager Lucy for making it happen—turns out it was a seasonal dessert and they had actually switched to a strawberry rhubarb sundae, but she said they still had pears on hand and was able to make it for us anyway. Lucky us! My husband and I agreed it was the best meal we’ve had in a good long while! We really appreciated the amazing food and service and will definitely be back in the future!

Just popped in for a drink and a snack at the bar. Great atmosphere and friendly staff. The drink and food menu is have seasonal offerings. The Euclidean Plane is a rift on the Paper Plane bourbon cocktail and was fantastic. Also enjoyed the Devil’s Advocate which had a nice smoky mezcal accent and other liqueurs. The vegetarian mezzo plate was delicious. Didn’t get the hand-stretched pizza made with organic heirloom flour but it looked amazing. Definitely will be back for more.

I've been around many-a-gastropubs over the decades and sadly many are on the wrong side of the innovation bell curve, but not this place. They're running on all 8 cylinders, churning out inventive cocktails and cuisine with proficient and attentive service. The groovy ambiance was also great for date night... PS get the cheese board ;)