360 Steakhouse

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Kaitlyn Rycenga

This is one of my favorite spots in Council Bluffs--mainly for the 360° view of the city. The vibe is perfect for a night out and the staff is always so great. The food was solid overall. The flatbread was decent, but the real star (not pictured) is the spinach artichoke dip in the bread bowl. Easily the best thing on the menu--huge portion and perfect for sharing. The salmon and risotto were also standouts. We finished with the banana bread pudding, which was the perfect ending--just sweet enough. If you're celebrating something or just want to treat yourself, this place makes the night feel like an event. I'd absolutely go back.

tiffy jane

It was my 1st time visiting Nebraska & this restaurant. Been to most Harrahs hotels (Cali,Vegas,Missouri) & I like the company. But this dining experience was just “okay”. Atmosphere: Wonderful! View was stunning esp it was about sunset. Service: Became sour response from our waiter after I ordered 3 appetizers & mocktails- no main course as we/2 pax were not so hungry; still paid almost $100 inclusing the rightful TIPS (To Insure Prompt Service) of course. Food: Loved the Crab cake & my friend liked the chicken flatbread. BUT… the Calamare was disappointing; looked appealing but they were thin strings of squid full of breaded flour & has few bell peppers & other vegies too. It supposed to be for garnish only but seemed like part of the dish?

Laurie

Great dining experience all-around on. Thursday evening with excellent service my Megan. She was attentive but not overly. The salmon with butternut squash risotto was simply scrumptious as well as the French onion soup. We also had the mushroom side dish and crusted chicken Parmesan which weren’t as good. The view of the Omaha skyline and river is wonderful, especially at sunset but they decor could be freshened up a bit with a more modern feel. The food, service, and view will draw us back for more!

Brandon S

Unfortunately, I have to leave a one-star review. I’ll lay this out in order. I made an online reservation and arrived 10 minutes early. We were seated immediately, which was great. The main reason we chose 360 Steakhouse was for the sunset view, but we were seated on the east side facing Council Bluffs. When I asked to move to a west-facing table, we were told they were full. Our booth faced a screaming baby and a toddler running circles around nearby tables. At nearly 8pm in a pricey steakhouse, I didn’t expect this kind of scene. There were at least four other empty booths they could’ve sat us in, but they didn’t. The family lingered for another 30 minutes, and after they left, their dirty table sat untouched for the rest of our meal — a poor look for a mid-range steakhouse. After an unusually long wait, our server arrived. I asked for an IPA, and after some hesitation, she landed on Lagunitas. No local options. My wife ordered a Moscow Mule. We were offered rolls and accepted. After more waiting, drinks and two rolls arrived. My bottled Lagunitas had visible sediment, which isn’t typical. No glass was offered. I flagged it immediately and asked for a replacement. Five minutes later, the server returned with the same beer poured into a chilled mug, claiming the sediment was no longer an issue. I’ve never seen a restaurant reuse a customer’s rejected drink, especially at this price point. The beer was flat and clearly past its prime. I kept quiet and decided to press on. We placed our order: ribeye (medium), garlic mashed potatoes, and French onion soup for me; pear salad and well-done fries for my wife. Another round of rolls arrived — oddly three this time, highlighting a lack of consistency. When the food finally came, it was a string of disappointments. My steak was cooked to medium but tasted like unseasoned, low-grade beef. No marbling, no flavor. I left half of it. The mashed potatoes were lukewarm and barely hinted at garlic. The soup tasted like over-concentrated onion bullion with soggy onions, and left a lingering taste well into the next day. The fries arrived in a large portion but were limp and unsalted — nowhere near “crispy.” The pear salad was the only highlight for my wife. Google asks for ratings for Food, Service, and Atmosphere: Food: 1/5 — Everything was flavorless, even the beer. An impressive miss on every front. Service: 1/5 — Slow, inattentive, and brought back the same beer I complained about. At $115 for two, don’t seat dressed-up couples next to disruptive kids when other booths are open. Clean tables promptly. Atmosphere: 1/5 — Dirty tables, crying kids, an awkward layout, and a server hovering at the service station next to our booth entering orders. If this was a $10-20 meal, I could overlook some of it. At $115, it’s unacceptable. Omaha has far better steakhouses at better prices. I won’t be back, and if this is your only option, skip it and save your steak night for elsewhere. My wife suggested leaving a $0 tip — I pitied the server and left 10%, though in hindsight, I should’ve gone with her call.