Paris Banh Mi Edmond ,OK

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Jade Kelley

One thing that can turn a good restaurant into a great one, is a fab seasonal menu 🙌🏽 @the_winstonpub just launched their new Fall menu and it is a crowd pleaser! Here are some notable dishes/drinks we tried and my honest opinions on each ⬇️ 🥃 Whiskey Flight - rotates whiskeys every Wednesday. We enjoyed 2/3 whiskeys in this week’s flight 🥔 Parmesan Truffle Crispy Potatoes - like potato chips. I’m not a huge fan of truffle but they weren’t too bad (light truffle flavor) 🥖 Artisan Baked Bread - SOME OF THE BEST BREAD IVE EVER HAD! Hot, fresh, and went amazing with butter 🌯 California Club Wrap - your standard wrap, nothing special 🍝 Cacio e Pepe - could’ve been better, definitely needed more sauce I wanted to try their Crispy Asian Steak Salad and their Steak & Potato Burrito but the restaurant was out of steak 🫠 Special shoutout to Zack (our waiter) he killed it!!

zach karnish

We went on a happy hour period and were impressed with the quality of everything. The drinks were mixed well and balanced. The tacos were better than expected. We ordered a second order of them and skipped the main dishes this time. The sweet potato cheesecake was a standout. The use of a purple sweet potato made the visual appearance on another level. We look forward to getting back for some main courses.

Jessica Dahle

The bartenders were so amazing and helpful! It was my first time and y’all let me tell You they have a HAPPY HOUR every day of the week from 3-6! Just a variety of cocktails and 3 styles of tacos!! So worth it! The ceviche and shrimp tacos were my favorites! Roger is the manager over there and he will get you all set up.

Candiece Barnthouse

Food and service was great. The ambiance and decor was very unique. The cheese Sammy and tomato soup was perfect and the sweet potatoes fries Ana chicken Caesar Wrap was great as well.