1889 Steakhouse

• Info@1889Missoula.com
• info@1889Missoula.com

Lisa Bruchmann

This was my first trip to Missoula, Montana, and after a day of outdoor adventures a steakhouse seemed a very appropriate choice for dinner! I love that the name is 1889 and that's when Montana became a state! As a restaurant designer I notice everything, and I absolutely thought the steer head on the rough wood wall at the entrance was stunning! Another thing I always notice is the noise level… granted it was not super full when we dined but it was easy to hear across the table and carry on a conversation… thank goodness! I also love that this restaurants food is locally and regionally sourced!! Tonight our server was Scott, who I thought was fantastic! He had a super cool, chill vibe and a look that fit the restaurant perfectly… he was also very knowledgeable about the menu and guided us correctly! We did not have cocktails tonight but did have 2 bottles of a really great red wine… (they do have an extensive collection to choose from.) Three of the four of us had the famous steaks, which were fantastic. I had the Halibut which was also very tasty along with the Hamachi Crudo. Not only was the Hamachi delicious but it was a beautiful presentation! My husband had 3 Oysters as an appetizer and a Caesar salad to start. We finished off with Boozy Affogato (they have a few to choose from) that was delightful! I might just have to copy that at home!! I highly recommend this restaurant if you are in Missoula!

Bobby Hansen

Great service and great food. Try the 8oz Filet, cooked perfectly to your liking , paired with a side of shoestring fries. The vanilla bean creme brulee is topped with a caramelized orange slice for a perfect orange cremesicle taste.

Celeste Novak

Absolutely lovely place! So much fun and the food was FANTASTIC. My server Eric was very kind and attentive, and helped me pick out some delicious wine, as well as giving me some great info about the menu. I didn't get the name of the hostess, but she was so sweet and welcoming! Overall I felt treated like royalty; it was such a wonderful experience. I also LOVE that they don't make their staff cover arm tattoos with sleeves or anything like that. The food I got was the Oysters on the half shell, French Onion soup, Dayboat Scallops and Butterscotch Creme Brulee.

Ana May

Can’t recommend this place more, we love coming here. Great atmosphere, you can dress up or just come in regular clothes doesn’t matter. Their food is always great but their bone marrow & Brussel sprouts are the best in town! And if you have room get their truffle fries l, they are excellent!