3rd Coast Cafe

Not available.

Rowshon Jahan

Amazing food! Loved the Cajun penne and they really made it hot/spicy which I appreciated. Also the best brownie sundae I’ve ever had - the ice cream was so creamy and smooth and the brownie was still warm!

Michelle Schmidt (Elle)

Great history and nice atmosphere, but the food is disappointing. Pancake batter is basic, blueberries frozen, and the coffee tastes like Folgers. My son’s granola was the only decent dish. They try to be upscale, but in the Gold Coast you expect more than bland, non-organic food.

Daniel Ocegueda

I was visiting Chicago and my lady friend took me to her favorite breakfast spot, Third Coast Café—and now I see why it’s her favorite. The restaurant has a cozy feel with a hint of vintage charm and a nice mix of people that makes it feel welcoming. When I saw Chilaquiles on the menu, I was hesitant—this isn’t a Mexican restaurant, and I’m pretty particular about Mexican dishes since I grew up in a Mexican household. But I decided to give them a try, and wow—I was blown away. They were so, so good. Big shoutout to the cooks and chef who made this dish. I’m already looking forward to coming back for the Chilaquiles!

Claire Ivey

One of me and my friends all time favorite places to eat! We love coming here, the atmosphere is so cute and it feels like a little hideaway in the city. We tell people all the time to come here. I highly recommend the Italian beef sandwich and the fresh lemonade <3