9 Thai Restaurant

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Michael Reed

It was a little hole in the wall easy to miss type of place, and parking was a little tricky. The place was empty but it was a nice friendly clean atmosphere, our server was nice. My plus one in life ordered pork dumplings for appetizer, they were really tasty. For the main course she ordered the Pannang curry, at a spice level of mild, mild turned out to be a bit too hot, so take caution when ordering spicy food at this place. Over all she said it was really good, the bite she gave me affirmed that. I ordered the Pad Kra Paw, I ordered mine with no spice to it at all, San Diego still kind of spicy but very very tasty. The bill came to 49 dollars which is to be expected, overall it was a good dining experience, not sure but we will be back down this way again to eat here but it was worth it.

Nick Lankau

Very very solid Thai food ! A few vegetarian options I thought it was a little bit expensive for the amount of food, but it’s quite good The portion size is just right. I was quite hungry, thought the serving seemed small, but a few minutes after finishing I was just the right amount of full For the spice levels, if you use sriracha like ketchup, get Hot or Thai Hot. I got Hot panang curry and ended up adding 3 spoonfuls of chili flakes to get the desired burn The Thai green tea was extremely sweet, like none of us have ever had it that sweet before, too sweet, still pretty good though The texture of the tofu used in the curry is perfect I like the videos played on the tv, nature vlogs in Thailand and mukbangs

Christian Bell

I have spent many months in Thailand. 9 Thai’s pad ka prao (basil stir fry) is the closest I have found to the streets of Bangkok. They served it with fresh Thai holy basil and ground pork, which I feel is difficult to find in the U.S. It was absolutely perfect. Khao soi (northern Thai curry noodle) — slightly easier to find in the U.S. — was also super delicious. Hoping to try their boat noodle soon. Service was great and friendly. Place was clean and comfortable. Whether you eat a lot of Thai food already or want to try something new, this place is legit and worth a visit! EDIT: the boat noodles also rock.

Jami Hall

My daughter and I always try a new place when we are traveling out of town. Today, we were 100 miles from home, and this is the place she chose. Parking right on Colfax about a block from Colorado Ave. The atmosphere was great! Newer tables and benches, clean, almost a rustic feel. The menu is digital and was appropriately sized for this type of cuisine. Many selections are classic Thai, and they have a few of their own twists in there too. You also get your own level of heat on each dish. She ordered the Mama Noodles and asked for them Hot. Our server warned us that this was different than American spice and to be careful. We thanked him and continued the order as Hot. I ordered the Pineapple Curry also Hot. We also ordered the Crab Cheese Wontons, Fried Chicken dumplings a Thai tea, and a soda. As they should the apps came out first the fried dumplings were hot and tasty! The wontons were in the frier for about 15 seconds to long but still delicious. Her noodles came out first this was like a Ramen dish on steroids, it was huge. Shrimp Chicken and Pork Squid and an egg ready to burst were the proteins she promptly popped her egg and dug in. The broth was rich and tasty the noodles were done just the way she liked them, and soon, there wasn't much left. She has learned she doesn't much care for squid. While she was inhaling the Mama Noodles my Pinaeapple Curry arrived I ordered mine with Chicken. It came out hot and beautiful. The broth was almost velvety with a lot of color developed there was carrots, the chicken tomatoes and tons of Pineapple. The broth was sweetened ever so slightly by the Pineapple and the heat I had requested was in full force... that can't stop eating it almost sweating kinda heat. This was the best Thai we have ever had! Thanks so much to our server and whoever was in the kitchen, making that magic happen!