Adyar Ananda Bhavan - A2B

With a ₹₹₹ price tag they could not give 4 glasses of the same type. From menu when we asked for specific naan they said it would take over 30 min to make. That came as a surprise. Food was hot and flavourful. But service was not up to mark. Disappointed with the overall.

Punjab Grill at Forum South is a fantastic spot for North Indian food, but be sure to book a table on weekends as it gets incredibly busy. The service is top-notch—the staff is attentive and always ready to help. The Gilafi Chicken Seekh Kebab and Multani Paneer Tikka were the absolute showstoppers for me. Both were cooked to perfection with an amazing melt-in-your-mouth texture, and the portions were generous enough for two. The Palak Patta Chaat was also a great start; it came out fast and was a nice, quick way to curb our hunger, even if it was a little on the sweeter side. I also really enjoyed the Pudina Mojito, a tangy, refreshing drink that hit the spot, and the Multigrain Tandoori Roti was crisp and delicious. The only disappointment was the Chicken Changezi. It had so much pepper that it overpowered the entire dish. While the staff was very courteous and tried to fix it for us, I wouldn't recommend ordering it. Overall, I would definitely go back to Punjab Grill, but I'd be more mindful of what I order for the main course. It’s an excellent place for appetizers and drinks

Do not order from online. They give least attention to online orders. I ordered from Swiggy Kadhai chicken and bhatti da Murgh - I received kadhai paneer and burnt Bhatti Da murgh.