Alden & Harlow

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Noah

Among the best food in Boston… with lemon ricotta pancakes that are life changing and really hit the spot for brunch. Shockingly not crowded even on a popular Sunday! How is this possible? Pricing is on the higher side, sure — but it’s worth it and portions were large. Dinner may not be the same story. We ordered across the menu and didn’t have a single un-devoured item among the lot. Desserts are decadent and could honestly stand to be less luxuriantly sweet, but the savory dishes were stellar throughout - although I’m going to break my own rule and say the sweet\savory pairs especially the pancakes and French toast were of course the best of the whole selection. The crispy potatoes… incredible! “60 degree eggs” run a bit soft so request a higher cook temp for those if you can. Try the steak+eggs Benedict too; those were another stand out. Burger was solid. Sandwich was solid. Nothing too fancy from the greens alongside, could have used more color there perhaps? A little tomato and feta? Outdoors can be WINDY so be aware. It was a little annoying but nice and secluded behind the venue. Indoors is cozy, darker, pretty standard for the area. Service is friendly and attentive. Do not miss this brunch! Bring a jacket if outdoors though. Would love to see heaters installed in this area. Portions are plenty big. The idea of 1-2 per person is generous and contributes to the high cost some reviewers cite. Maybe this is a bit different during dinner. Most folks will find one dish is enough but it can vary from dish to dish. Pictures will be helpful here so check those out.

Chaffinch

We had a great dining experience. From the food, to the service and atmosphere everything was top notch. The family style dishes were filling and very flavorful. I would say that for 2 ppl, 3 dishes is more than enough. We didn’t have room for desert. The drinks looked great; and the non-alcoholic beverages were reasonably priced. Would definitely go back there!!

Eugene Chen

The vibes and the service are amazing! The drinks are very unique! However, the foods are good but not the best. The restaurant filled up very quickly on a weekend night! So make sure to reserved ahead.

Min O

I haven’t been to this beloved brunch spot in quite some time largely due to the persistent challenge of securing parking, but it has remained one of my perennial favorites. On this return visit, we ordered the farm vegetable shakshouka and the French toast with roasted strawberry and rhubarb, and both dishes reaffirmed why this place holds such high esteem in my memory. The farm veggie shakshouka was a standout. I deeply appreciate that they offer a vegetarian version of this traditionally egg-centric dish, and as the name implies, the vegetables were impeccably fresh. More than just an assortment of seasonal produce, the vegetables were thoughtfully chosen and well-textured, allowing them to stand up to the richly spiced tomato base without being lost in it. The balance between the earthy sweetness of the vegetables and the warming acidity of the sauce demonstrated a nuanced understanding of the dish's North African roots. The French toast with roasted strawberry and rhubarb was equally exceptional. The fruit, rather than being an afterthought or garnish, was roasted to intensify its natural sugars and deepen its flavor. The strawberries brought a bright, almost jammy sweetness, while the rhubarb offered a subtle tartness that cut through the richness of the toast with elegance. Together, they created a vibrant interplay of flavor and texture—a true celebration of the season’s best. This meal reminded me why, despite logistical inconveniences, this place is well worth the return.