Alma Cubana | Cuban Restaurant Miami Beach

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Sara Bailey

Our table opted for the premium tasting menu, and it was a lot of food,in the best way. Everything was beautifully timed and served at a perfect pace, so nothing felt rushed or overwhelming. Each course flowed nicely into the next, and every bite was delicious. The atmosphere was incredible!vibrant, stylish, and full of energy! Service was smooth and attentive, making the whole experience feel effortless. Overall, a really fun and memorable night. Definitely worth it if you’re looking for a great dining experience in Miami.

M D (Geisha)

Food is delicious. The place is absolutely unique & beautiful. Staff very friendly. You do Not have to make a reservation if you will be in the Bar. However, if you will be in a table you need reservations. But be prepared it is expensive. Drinks are overpriced but I guess being in Miami it's the normal. This is one of the top 5 restaurants to visit in Downtown Miami. Dress to impress.

Marina Plavnik

Sexy Fish is probably the most stunning restaurant I’ve ever visited. The intricate design of every element is absolutely incredible…it’s an immersive work of art. The design, led by world-renowned architect Martin Brudnizki blended opulence and playfulness in every detail. One of the most striking features is the set of stunning Murano glass columns, which bring a shimmering, underwater-like glow to the space. The interiors feel both extravagant and whimsical, perfectly complementing the restaurant’s bold culinary vision. Service was just as memorable as the setting. Our waiter was incredibly attentive, taking the time to share the fascinating history of the restaurant while guiding us toward standout dishes. We opted for a mix of sushi, cocktails, and dessert—and were absolutely delighted. Every element of the meal was exquisite, from the presentation to the flavors. Between the spectacular design, world-class architecture, and an attentive, knowledgeable staff, Sexy Fish offers a dining experience unlike any other. What an unforgettable evening!

BigMig

Sexy Fish – London vs Miami 🇺🇸 In London, the service is always top-notch — they help with parking, greet you warmly, and even if you show up without a jacket, they’ll always take care of you 😉 Everything runs smoothly, and guests truly come first. In Miami, things started off on the wrong foot. We arrived for lunch on our daughters’ birthday 🎉, just as the rain poured down. My wife ran to the entrance, and a bearded gentleman kindly opened the door — but then spoiled the moment, saying valet starts only at 6 PM and we should “find parking and come back.” It was frustrating, especially since the hostess on the phone confirmed valet would be available. Inside, the place is beautiful, and the manager was attentive — he noticed water hadn’t been served, brought it himself, and apologized (props to him 👏). Food was fresh and delicious — highly recommend the fatty tuna, spicy tuna, and grilled octopus. Still, it’s far from the polished service and hospitality of Sexy Fish London. Worth visiting once for the vibe and the design, but service needs that London touch. P/s As Stanislavski said, “The theatre begins with the cloakroom — and the restaurant begins with the doorman.” In London, you feel it instantly — valet service, a warm smile, even a jacket if you forgot yours. Everything is polished and respectful. In Miami, unfortunately, the first impression was spoiled — rain, confusion with parking, and the phrase “valet starts at 6” when it was our daughters’ birthday lunch. Inside, service was decent but lacked that signature Sexy Fish finesse. Big thanks to the floor manager though — he alone brought a touch of true hospitality. P/s And now about the uni (sea urchin roe) — it looked very strange, dull color and falling apart. Thank God we didn’t get sick, but it clearly wasn’t what you’d expect from a place like this. Just take a look at how uni is served in Zuma — rich orange tone, creamy, fresh, perfect texture, presented like art. Here… it felt off.