Attica
Attica is a renowned fine dining restaurant located in Ripponlea, Melbourne. Celebrating Australian ingredients and diverse culinary cultures, it offers an unforgettable dining experience. Renowned chef Ben Shewry leads this unique culinary journey. Reservations are recommended.
Photos of Attica
Services Attica offers
Attica offers a range of services to enhance your dining experience.
- Fine dining experience
- Reservations for dinner
- Private events hosting
- Gift certificates
- Culinary experiences
- Bespoke menu offerings
- Team building events
- Dietary accommodations
Attica business numbers & email addresses
Not available.
Location & directions
Attica is situated at 74 Glen Eira Road, Ripponlea, VIC. Easily accessible by public transport or car, we invite you to dine with us.
74 Glen Eira Rd, Ripponlea VIC 3185, Australia
Service hours
| Thursday | 6–10 PM |
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
Attica overview
Attica is a distinguished fine dining restaurant in Ripponlea, Victoria, celebrated for its innovative approach to Australian cuisine. Helmed by chef Ben Shewry, Attica offers a memorable culinary experience that highlights the unique ingredients and rich cultural heritage of Australia. Open from Tuesday to Saturday for dinner, Attica promises a journey of delicious discovery through its expertly curated menu.
Send letters & parcels
To send letters or parcels to Attica, address them to 74 Glen Eira Road, Ripponlea, VIC 3185, Australia. Ensure to use correct postage for a timely delivery. Our team will receive your correspondence during our office hours and respond accordingly.
Send a resume or CV
To apply for a career opportunity at Attica, prepare your resume or CV and send it to our headquarters at 74 Glen Eira Road, Ripponlea, VIC 3185, Australia. Ensure all your details are correct, and we will acknowledge receipt during our office hours.
Business highlights
- Award-winning fine dining experience
- Celebration of unique Australian ingredients
- Innovative culinary leadership by Chef Ben Shewry
Accepted payment methods
Customer experiences
Customers rave about the unique flavors and exceptional service at Attica. Each meal is an adventure, taking diners on a culinary journey through Australia. Share your own experience to help others discover the magic of Attica.
Alex StricklandJuniper and Bay is one of my go-to places for fine dining in the Perth suburbs. The vibe is cosy, intimate, and the food is stellar every time I've been. This most recent visit, we went on a Wednesday night for a special occasion and opted for a la carte as we were a group of 5 with varying tastes. Every member of our party was thoroughly satisfied. The menu had something for everyone and the food was cooked perfectly. I had the fish rillettes (which I mopped up with some of the extra bread for the table), barramundi and a tiramisu for dessert, which the kitchen had decorated for my birthday. The waitress also gave me a very generous serving of wine when she found out it was a special occasion! I've never had a bad meal here and will always recommend it to others for a special meal. The price point is also, I think, very good value for the quality of the food that you get.
Mick ONeillSecond visit for us to this quite special restaurant. This time we took my wife’s parents with us. We had prebooked and the greeting and seating was quick and efficient. It is a set price menu with changing dishes over the seasons. We had two courses and drinks. The starters were excellent, prawn bisque and scallops. Punchy flavour and beautiful plating. Staff were attentive and responsive and food came out very quickly. Mains were Filet steak, Roast duck breast and fish. All were tasty and well presented. Unfortunately both steaks were undercooked, rare rather than medium. We raised this with the wait staff but our concerns were not passed on. It was mentioned to the owner when paying and he immediately offered a refund on the steaks but we declined. Overall a very pleasant meal, let down slightly by the underdone steaks. We will return.
AlexThe degustation menu is a great option! The dessert we had missed the mark for me, but overall we really enjoyed ourselves. The biltong kangaroo was a standout. Such a good mix of flavours! They do that annoying thing where they force you to select no tip on the EFTPOS terminal, but first world problems I guess. Overall highly recommended and we would definitely go back.
John BulferWe are so lucky to have this restaurant in our neighbourhood. The Atmosphere is great, very quiet and intimate. The service is exceptional not over intrusive. The food is complex using local produce with amazing taste. If you like tripe this was my favourite dish. Great place for a special occasion. You will need to book as the restaurant was full. Well done.
FAQs about Attica
What are the opening hours for Attica?
Attica is open for dinner from Tuesday to Saturday, with guest seating available between 6pm and 8pm.
How can I make a reservation at Attica?
Reservations can be made online through our website by clicking the 'reservations' button or by joining the waiting list for a particular evening.
Where is Attica located?
Attica is located at 74 Glen Eira Road, Ripponlea, VIC 3185, Australia.
Does Attica accommodate dietary restrictions?
Yes, Attica accommodates various dietary needs. Please inform us at the time of your reservation.
Can I purchase gift certificates for Attica?
Yes, gift certificates are available for purchase and make a great present for friends and family.
