Barclay Prime

Barclay Prime

237 S 18th St, Philadelphia, PA 19103, United States
Restaurant
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» Barclay Prime Business Numbers & Email Addresses:

✎ We have found 5 Email Address & 1 Phone Number to Contact with Barclay Prime.

Email Addresses
Phone Numbers
barclayprime.press@starr-restaurants.com
+12157327560
barclayprime.info@starr-restaurants.com
buddakan.info@starr-restaurants.com
buddakan.press@starr-restaurants.com
barclayprime.events@starr-restaurants.com

» Photos of Barclay Prime:

Barclay Prime
Barclay Prime

» Services Barclay Prime Offer:

No services available at the moment.

» Location & Direction:

237 S 18th St, Philadelphia, PA 19103, United States

» Service Hours:

✎ Below is the table of service hours for Barclay Prime to help you plan.

Monday: 5–10 PM
Tuesday: 5–10 PM
Wednesday: 5–10 PM
Thursday: 5–10 PM
Friday: 5–11 PM
Saturday: 5–11 PM
Sunday: 5–10 PM

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👉 Twitter

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» Customer Experiences:

909 Reviews
Rating: 4.70/5
M
Mike Sperando
5

We had a great night at Barclay Prime. From the moment we walked in, the vibe was incredible, and the service was top-notch. We kicked things off with some drinks: I had the Metropolitano, which was awesome, and my friends tried the BP Old Fashioned and a dirty martini. We started with a shrimp cocktail that was out of this world, and they also loved the oysters. For the main course, I went with the 12 oz. American Wagyu New York Strip, cooked to perfection. And we topped it all off with the banana pudding crème brûlée for dessert—absolutely delicious! Everything about the experience, from the atmosphere to the food, was spot on.

M
Matt Nordin
4

Amazing food! I had the Waygu and rare aged blue cheese. Should have had the meat alone to really enjoy the steak unaltered. Old fashioned was also very tasty. Expensive but very good. They let you pick from a set of knives and explain the strengths of each. The scallops were the best I've had.

J
JoLeaha Larke
4

Came to celebrate my birthday, Beautiful space with a classy ambiance, the service was immaculate, our server said he'd been there 20 years and I could tell. The bread? So so good. Hamachi Crudo was a bit lifeless and the ponzu? Sauce was a bit thick for me. The wagyu sliders were juicy and delicious. The chicken entree was soooo unique in flavor I really enjoyed it, but unfortunately I was super disappointed in my filet, especially for a steakhouse. The char was nice but overall way too salty, and I asked for medium, it was borderline rare, I couldn't even finish it. But the server brought a yummy birthday pastry and that kinda made up for it. Drinks were a bit watery but we got a Mule which wasn't on the menu so maybe just not something they make a lot.

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