Bistro Central Parc Restaurant

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Adrian R Logan

While on our date, my wife and I stopped by Zingari Steakhouse & Past Bar in San Francisco, and the experience was fantastic. The vibe was both comfortable and classy, perfect for a relaxed evening out. The restaurant wasn’t too busy, so the food came out fast, adding to the chill and intimate atmosphere. With light, soothing music playing in the background, the ambiance was set for a memorable night. I ordered the flaming mignon well done, juicy, and served with an amazing, chef’s special sauce that truly impressed me. My wife had the salmon, and she couldn’t stop raving about how perfectly cooked and flavorful it was. The owner even took the time to come over, chat about the city, and offer some local tips, which made us feel really welcome. Overall, it was a 10 out of 10 experience, and we’re already planning our next visit.

Heather Tanner

I made a reservation for Christmas, but I didn't have dinner until an hour later. I came alone, but I made friends with another solo diner and we shared a table. It was also easier for them to serve us together. The place was very busy and so I missed most of the jazz from the dining room, but since I waited at the bar, I heard it there. The staff was very friendly, but very busy. The owner was very generous and took care of our drinks. He honoured us with a private tasting of his personal collections of wine and gave us a gift of olive oil. Even though I spent way more time than originally planned there, it was a great experience and I recommend sitting at the bar to wait for your reservation. It's not the easiest for a solo person - it is more well suited for small to large groups (with a reservation).

Erin Huang

I enjoyed dining at Zingari on Christmas Day evening. As a solo diner, I was warmly welcomed and made to feel completely at ease. The atmosphere was enchanting, and live music set the perfect tone for the evening. The four-dish Christmas set was exquisite, with each dish a beautiful blend of flavors. What made the experience even more special was the opportunity to connect with another solo diner, sharing delightful conversations in such a cozy ambiance. To top it off, Mr. Miglani, the Managing Director of Zingari, graciously shared a selection of his special wines with us and the fascinating stories behind the vineyards. This was my first visit to Zingari, and it certainly won’t be my last. I want to thank the team for creating such a memorable and heartwarming evening. Highly recommended!

Greg Smith

Was craving an early Italian dinner and made my way to Zingaria based on location and reviews. They seemed surprised by my arrival and passed me around before seating me in a dining room with a few other solo diners and one couple. Overall the experience, service, and food were good but not quite what one hopes for. Food wise far and away the best thing I tried was the namesake entree: fettuccini alla Zingari (prawns, garlic, white wine, lemon caper, smoked tomato, Calabrian chili). The biggest fail was the still frozen tiramisu.