Bistrot-Bar 't Wycker Cabinet

Not available.

Subhali Subhechha

Very nice ambience, fast and kind service. The flammkuchen were large and well prepared. The special truffle pasta was very good. For dessert, we ordered the homemade mousse, it was amazing.

Saung Wai Phyar

Returned multiple times, tried various dishes and I haven’t found one thing to complain about. Coffee, soup, burger, bread dishes etc all maintains consistent quality. Also quick with service.

Carlo Graziano

Been here during a 1-day trip to Maastricht. Apparently one of the very few places who serve small batch Mosae/Maas river banks' denomination wines in the city and the Limburg! This was the specific reason I walked in, sweating, after 2 hours of research and information requests to people on the street and a dozen shops in the centre.. In my broken Dutch, without mentioning I was a hospitality professional, I have had my questions answered and have been treated beautifully, with care and attention. A girl from the bar talked and explained all she could, despite me being a 1-time-only customer, enjoying 2 glasses of a small production, high quality wine from the region, standing at the service counter. Memorable experience, great service, they absolutely know what they're doing! As an Italian, my compliments to Regio Limburg ..that makes great wines like our northern-eastern Friuli Venezia Giulia, and to the city of Maastricht, silent city with silent people with a Neapolitan kindness. As a traveller, my compliments to the staff, was treated just like a regular customer. As a hospitality and tourism worker, feeling comfortable and at ease, chatting with the staff in a language I still do not master.. Grazie infinite al 't Wycker e alla CIVITAS TRAIECTI. Le esperienze, i sapori, i profumi e i sorrisi sono il più bel souvenir quando si viaggia.

Heather Forer

This is one of our favorite restaurants in Maastricht. The service is always warm & friendly - attentive without being cloying - and the food delicious. The menu varies slightly by season and they always offer seasonal specials. My husband generally chooses the toast poulet & avocado or the Caesar salad and I am obsessed with the flammkuchen Gruyère and their French onion soup. Honestly, though, you can’t go wrong here. Every single thing we’ve ordered here has been a hit with us.