Blue On Water

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Eda

Rooms very clean and tasteful! It was the people, though, that made the stay exceptional! A big shout out to Sullivan and Maria! Your adventure suggestions were spot on …you really listened to what we like to do and advised accordingly! Thank you thank you! Sullivan, On The Beach does have better fish and chips but Duke of Ducksworth was worth the experience…great time! As to the Blue on Water restaurant…fantastic food and service! We have been privileged to eat at the Gramercy Tavern in NYC…your fresh tuna special last Wednesday was every bit as good as dishes served there! Thanks all!

sandra oscar

The burger was so delicious that I couldn’t take a picture in time that was already over! Very good food and beer! A little expensive for my pockets but was worth it. The waitress was very nice, helpful, good service and smile. Ambiance relaxed. I wish I had a couple more choices of main dishes.

NATALIE ROBINSON

Restraunt review only we didn't stay at the hotel. We ate here on a whim, as we were walking buy we saw the special of roasted duck breast with blueberry jus which drew us in. Our waitress was fabulous, attentive and very friendly but not so much where you feel constantly interrupted. I'm not a desert person but they sounded amazing and I wasn't let down. Everything was delicious and we would definitely come back in a heart beat and maybe next time stay in the hotel.

Maddie Martin

I was in Newfoundland for 4 days, I ate at a plethora of places including fine dining and pubs. Of all places, this was hands down the favourite of the group. The food was phonemal, curated perfectly. The service and drinks were also top tier. I will definitely come back next time I am in the city!