Blue Water Cafe

• info@bluewatercafe.net

Riley Ryan

Came here on a Sunday evening and got seated at the sushi bar, which was a great experience — it’s always nice to watch the sushi chefs at work. We weren’t too hungry, so we ordered a few items to share. Our server recommended a bottle of sake to pair with the food (wish I had taken a photo of the label!), and interestingly, it was served in a wine glass instead of traditional sake cups. We ended the meal with dessert and an espresso martini. Overall, it was a great dinner — the atmosphere was relaxed yet upscale and very clean. Would definitely come back!

Kasra Khalili

We dined at 7:30pm and table was ready for us no wait time the weather was perfect pleasant. The atmosphere was amazing as well no loud music.. service was not the top but there is alot room for improvement… but i will still give it a 5 star. the food was delicious we had the seafood tower, tenderloins , ribs, duck and salmon and delicious dessert lava cake and cheesecake… also this is the first restaurant we experience bread and butter.. hot bread the second time.. the seafood was definitely fresh for a Wednesday evening.I recommend this place to everyone visiting Vancouver or even for date night. I am sure they will take care of you. For more details for the food visit the place 😀

Davin Tjia

We drove all the way from Seattle for this place, and after all these years, it still delivers. Top-notch food quality, impeccable service, and an awesome ambiance. We had cocktail prawns, lobster, and sablefish. Everything was perfect for our birthday dinner. Shout-out to our server Robb. His attention to detail and dedication to making sure all our needs were met made our evening special and unforgettable. We’ll definitely be coming back for our next big day or whenever we just don’t want to be disappointed.

Kaileigh Bautista

What a lovely fresh seafood dinner we had on the patio here! Very friendly and informative server, and their table bread was house made and so delicious 🤤 Their crab salad starter and oysters were amazing (despite being in the warmer season) and our scallop and sablefish mains were perfection, can’t recommend highly enough. Honestly the menu was filled with so many great options it was hard for us to pick- so our server came in handy there 😂 I would absolutely come back!