Bonghy Bo

• bonghyb@gmail.com

sarah buhman

The location is charming, and the staff were attentive. Our food came out super fast, so we weren’t waiting long at all. They were great about getting us seated despite arriving during lunch hour and there being a long line. The food is good, though not remarkable. I had the Brie and cranberry bun and added bacon, which was our favorite dish. The lemon curd bun was mediocre, and the open club was nothing we could not have made at home. But it seemed like the people around us enjoyed their food and it’s a fun place to spend lunch in bath because it is an experience beyond just the food. We did like the food, but just didn’t feel it was extraordinary. People must think it’s extraordinary for the business to stay running for so many years!

kalyani Patel

There was a really long queue because it was a long weekend, but luckily it moved pretty fast, so we didn’t have to wait too long. I first saw this place in a YouTube video, and it made me really want to come here. The location was very charming, and the staff were attentive and friendly, which made the visit even better. We got to dine inside one of the oldest houses in the city, which was a unique and special experience. We tried both the sweet and savoury buns, and they were fresh, soft, and delicious. It was different from anything I had tried before, and I really enjoyed it. After eating, be sure to check out the small museum downstairs. You can explore the original kitchen and learn more about Sally Lunn herself, which adds a nice historical touch to the whole visit.

Eliza H

A must-visit spot when in Bath - both for the food and the history. Housed in one of the city’s oldest buildings, dating back to around 1482, Sally Lunn’s is full of charm and character. The famous buns are light, delicate, and absolutely delicious - used as the base for a variety of flavourful dishes that are surprisingly filling. The service is friendly and attentive, making the experience even better. Just a heads-up: the stairs leading upstairs are narrow and uneven, a reminder of the building’s age and authentic preservation. But that only adds to its quaint, cosy, and atmospheric feel. There’s also a small museum downstairs, free to visit. Prices are reasonable, and you definitely won’t leave hungry.

Tan Kai Ren

#TLDR - Come here for the vibe not for the food. Lovely atmosphere and excellent soft buns. However, other than that things are quite basic. We ordered their set dinner menu: Their tea is very normal (grounded leaves, not loose leaves so you can imagine the quality), the toasted bun's texture was great, but the taste was carried mainly by the butter. The greens on the sides were not seasoned too. The main was absolutely bland. I will not comment on the boiled vegetables but the braised beef and mushroom was really disappointing. It felt like they left all their salt on the table rather than in the kitchen itself. Brownie was more of a fudge rather than a brownie, it tasted good anyway. I would recommend heading down to the basement where there is a mini exhibit.