Braai House

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Chandu Subramaniam

One of the best meals I’ve ever had! We couldn’t get a reservation, so we sat by the bar, and it still turned out to be such a great vibe. I ordered the Braai Bowl and shared the cauliflower appetizer and loaded fries — everything was packed with flavor. As a vegetarian, I really appreciated how many options they offered it’s rare to find that level of variety and quality. I normally don’t even like beets, but the roasted veggies in the Braai Bowl were pure heaven. The drinks were fantastic too. If I lived closer, I’d be here every weekend. Highly recommend!

A R

We visited Braai House before our show at the Stratford Festival. We made a reservation so thankfully there was no wait to be seated. We ordered the Bobotie Spring Rolls, Wood Fired Scallop, Boerewors Sausage, Biltong Board and Molton Lava Pudding with Vanilla Ice Cream. The scallops and the spring rolls were standouts. As the dinner went on the restaurant became quite noisy, so this is probably not the best option for a quiet conversational romantic date!

Shanique Gray

First time trying this restaurant and it was great! My boyfriend and I sat at the chef's counter and we had a fun time watching the cooks do their work. Our server Joel was super friendly and a great guy! He was very attentive and kept checking in on us to make sure we were doing okay and he made our entire experience very comfortable. The food was really tasty, we got the spring rolls, braai burger and the hermanus sting pizza. We also got the chocolate pudding for dessert and that was a great way to end the night. Next time we visit Stratford we will definitely come again!

Amanda

We had a great evening at Braai House! This was our first visit here. We sat at the chef’s counter, which we always try to do when it’s available, and it really made the night. We loved watching the kitchen at work, and Chef Matthew checked in often and chatted with us throughout the evening. We started with the squid, and the Chef brought out a selection of house-made hot sauces just for us. This is exactly why we love sitting kitchen-side; those little touches and personalized upgrades make it special. For mains, I had the lamb and my husband had the Braai bowl. Both were full of flavor and cooked beautifully. It will be hard not to order the lamb again next time, it was easily 11/10. For dessert, we were convinced to try the South African milk tart, and it was to die for. We also went with the chocolate malva cake, which did not disappoint. Halfway through, Chef even brought me an extra scoop of ice cream so I could finish it properly. Definitely save room for dessert! The only part that fell short was the traditional service. Our cocktails arrived after the appetizer, a second round was delayed, and we had to follow up on a few basic things with our server. By the end of the night, it was the chef’s attention and hospitality that truly warranted the generous tip we left, not the bar or table service. We’ll definitely be back, book the counter again, and can’t wait to explore more of the menu!