Brazen Open Kitchen | Bar

• brazenopenkitchen@gmail.com

Charles Derrig

We stopped on a Saturday afternoon and was seated very quickly. We asked if we could sit on the patio and our hostess cleaned a spot for us . We shared the onion haystack with chipotle ranch and also shared the Nashville Hot Honey Chicken. Both were very good and big enough to share. Also we had the German Chocolate cheesecake. I would definitely recommend checking this place out

Mark Dearden

What a great place. I've been wanting to try the Flight for a while.we where not disappointed. Our server was a ISU health science student heading into PT. He was great, as was the other staff. The smoked porl flight fries are great. They stayed crisp the whole time we ate them. The pork and bbq sauce was perfect. We then split a Foundation burger. It was great. Juicy with the perfect ratio of toppings. The sweet potato fries were the best I have ever had. Just thick enough to be crisp on the outside and soft inside. Perfectly seasoned. The prices are just right. They also own the ice cream shop a couple doors down. The three women working there were very polite and the ice-cream was delicious.

April Stewart

We traveled from out of town and make Flight a destination! Everything is great. The staff is nice and helpful. The food is consistently yummy. The bartenders make amazing cocktails.

Mike Mapes

Flight Bar & Grille was fantastic. They have a modern pub style environment that is fun yet inviting. The burgers are amazing. Between the wonderfully flavored patty to the properly proportional toppings, they have that "burger" taste that some restaurants lose. The sides are very good especially the haystack onion rings and fried cheese cubes. That being said you have to bring either an appetite, a bunch of friends, plan to take some home, or all the above. There drink selection is vast and tasty as well.