Brick Street Cafe, Bondurant, IA

Not available.

Sean Gannon

This tenderloin wrap is one of the best sandwiches I've ever had. Their website photo does it no justice so I took my own. Chock full of perfectly fried tenderloin. Balanced with the other stuff and ranch. Almost too big to eat but stops perfectly short of that. Tortilla is perfectly toasted. Add their potato chips and a 1919 root beer and you couldn't be happier. (Did I mention it's perfect?)

Bobbie Russie

We’ve been for breakfast before and it was great. The pancakes are plate size! Ham was good. This time we had to have the tenderloin and onion rings which did not disappoint! Breading could use some additional seasonings but otherwise perfect. They’re now offering old fashioned mixed sodas and the root beer on tap is excellent. Well worth a visit. We would like to try more menu items as they all sound wonderful. Whenever we’re on that side of town we’ll stop in!

v Cart

get the sidewinder fries if you like more potato-y fries or steak fries/wedges. I thought they were delicious 😋 10/10 (I don't have a picture because I ate them quickly) +picture update

Joseph Huss

Great food and a great owner! I was able to sit down with Steve and have a good conversation about his love for people and his love for business. Great guy! I would highly recommend Brick Street Café!