
Burtons Grill & Bar
Photos of Burtons Grill & Bar


Burtons Grill & Bar business numbers & email addresses
Not available.
Location & directions
30 Worcester Rd, Framingham, MA 01702, United States
Service hours
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–9 PM |
Customer experiences
The food is always Amazing and the apps are great. I’ve had so many but the bang bang Shrimps are by far my favorite with the cucumber salad in the middle. The steaks are always on point and ask for gravy with the mash what a difference it makes. Will contort go back. Lots of tv for sport to watch if you like that. Great for a special occasion or birthday.
This is the first time I’ve here and I must say, This place was completely incredible. The restaurant is very clean and Modern for either a business dinner or a casual event . The service was wonderful very quick, Polite and friendly staff. Our bartender was Alice, was amazing. I order the crab cake burger. The burger was delicious! It had a lot of crab meat for a good price.
Caesar was good although the dressing lacked some flavors like worchestorshire, mustard, salt, garlic and smashed anchovies, the basic ingredients of a scratch made Ceasars dressing. So maybe it was decent at best. I was told it was housemade dressing but I highly doubt that. If it was the recipe book needs to be taken out and re-read. Papperdelle Bolognese came out luke warm with a miminal amount of meat sauce and did resemble a school cafeteria lunch. Also it sat so long that when I tried to pull a bite with my fork it was a giant clump ball of pasta. I asked for more sauce and my waiter was going to bring a side assuming I was going to toss it at my table? Is this a new thing now? Just like self checkouts? For a mid 25 dollar dish there should not be a self service option that is included here. I then asked that they toss with with more bit more sauce but it did still look and tasted very dry, and now luke warm at best. I flagged my waiter and asked that it be sent and asked for a new order. When my plate was returned it was nuclear hot, now I know I pissed off the cooks for them to have sent a dish back like this. I managed to take a few bites and started to feel nauseous. I did take a few wiffs of the my dinner and the faint smell of rancid meat hit the front of my nose and fell back on my pallette, It did smell off and there was no doubt about it. I won't go thru the conversations or lack of on my part after the manager explained that the plate was not up to standards but she took the entire meal off my bill. I also insisted I pay for my salad and left a 25.00 tip for my waiter so any ideas I was trying to get a free meal are pulled out of the equation here. I would never come back here again and I dont like leaving negative reviews but this was a horrible experience. Last photo is a simple google pic of what this dish should try and resemble, understandably each fse is different and will vary but why not at least TRY?? This dish lacked tomatoes base, cream and flavor. This pasta and dish should be coated with sauce but not too heavy and the meat should also have the flavors of a properly simmered sauce. This also is a basic pasta dish and pretty simple to put together, really no chance of over cooking like a Frutti di mare so I am not sure how the ball was dropped so badly here. For a manager that came to my table. You never had a chance as your staff set the bar very low before you walked over. There is no need to write a response here and just accept that fact that with the mixed reviews here there are many issues at your FSE from food quality, to presentations to service. The front of house of only is as good as the back of house and and both failed miserably.. Maybe the tone when set when your hostess tried to seat me behind a partition next to the rest room with three open tables further away from the urinals and toilets? Yes, very bad move on her part. Good luck to you in the hospitality industry and I mean that with sincerity. I will adjust and check for typos later.
The food was so good. The taste and aroma were delectable. The service was super. The waitress and manager, Dan, are in the service and customer satisfaction business. They were keen on service and wanted to ensure the gluten-free meal was done right. The ambiance was upscale and relaxing. The prices were competitive and service superior. They have quite the wine and drink menu. Something for everyone. #cheers
Burtons Grill & Bar is a american restaurant.
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