Buttercloud Bakery & Cafe

Buttercloud Café never disappoints! I tried their Eggs Benedict this time — perfectly poached eggs and fresh greens, topped with creamy hollandaise sauce. The flavors were spot on — rich, buttery, and balanced. The side of fresh orange slices was a nice refreshing touch. We also ordered an omelet with a side biscuit and jam, and it was just as amazing. The omelet was fluffy and flavorful, with melted cheese and diced tomatoes adding a perfect texture. The biscuit was golden, soft, and flaky — easily one of the best I’ve had anywhere!

Probably one of the better breakfasts you can get in Medford. The biscuits are really great too. Only downer is the hollandaise sauce for the eggs Benedict. No lemon, and they used flour so it was more like yellow gravy. The Biscuits and gravy was pretty good. The salmon scramble was probably the best.

This was a quite a gem of a bakery! The service was wonderful, the decor is charming, it’s much larger inside than it seems from outside, the coffee was incredible and the food was absolutely delicious. We were treated to breakfast here by family, but my husband and I will absolutely be back. The espresso pie is heavenly.