C'Era Una Volta Kitchen & Catering

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Marllon

If I could give C'Era Una Volta Kitchen & Catering 10 stars, I would without hesitation! From the moment I walked in, I was welcomed with the kind of warmth and hospitality that only a true Italian gentleman like Rudy, the owner, can provide. Meeting Rudy was a highlight in itself—he's not just passionate about his craft, but also genuinely cares about his customers' experience. But let’s talk about the food because it’s nothing short of spectacular. I put my trust in Rudy and let him choose my lunch, and it was one of the best decisions I’ve ever made. He crafted a salad with toast points that were both fresh and flavorful with fresh Mozzarella and tomatoes with a balsamic dressing that was amazing, setting the stage for the main event: ravioli with a meat sauce that was simply out of this world. Every bite was a testament to Rudy’s dedication to authentic, high-quality Italian cuisine. The service was impeccable, the atmosphere cozy and inviting, and the food—oh, the food! Rudy is an absolute gem, and his restaurant is a must-visit for anyone who loves great food and an even greater dining experience. This place is an instant favorite, and I can't wait to return! It's a small space for dining in but worth the out-of-the-box experience.

Mortiche Wong

We haven't patronized C'Era Una Volta for over a decade, for good reason. We have high expectations with Italian food and unfortunately they did not improve with time. The best part of the meal was probably the bread, served with a warm, mustardy aioli that was both smooth and pungent, creamy but not spicy. The beet salad was so uninspiring, we could have done better putting a few pkgs from Trader Joes in a bowl and assembling something ourselves. Our daughter's kids' sausage pizza was served with mushrooms (wasn't mentioned on the menu), husband's melanzane Parmigiana was decent, but my Tagliolini alla Senese was a let-down. There was a giant clump of uncooked, unseparated noodles, and the sauce was supposed to be a chianti beef sauce but all I could get was tons of herbaceousness from a heavy hand (I forgot if it was thyme or rosemary, it wasn't pleasant). The service was very lackluster (took a while to take our order, arms reaching across the table instead of going around to serve/clear, no one checked on us after our main courses were delivered). I truly wish they would improve because I would throw my money at a good Italian reataurant without a second thought (yes, we've been to Italy, from Roma up to Venezia) but it isn't this place.

Anna

Nice restaurant, not really expensive. Food is great. The only disadvantage is it's closed at 9pm, but they don't force you to leave. Service is really great. I ordered Mediterranean fish special. Not greasy, just right.

Walter Counts

Wonderful romantic place to dine with that special someone, whether it be adult daughter, significant other, mother or others. New, Italian decor, with upstairs & outdoor seating for warm weather. The owner remembered me & so did the hostess; Gigi the waitress was friendly & attentive. There's a bar in the waiting area and another on the restaurant floor. Bottles of wine started at $30. My bill for 3 was $135.00 with wine.