Cal's Wood Fired Grill and Bar

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johnny pichardo

We visited Cal’s Restaurant on Sunday July 20th to celebrate my husband’s birthday, and it was absolutely worth the trip from the southern part of Connecticut! We had an amazing experience from start to finish. Philip, our waiter, went above and beyond! his service was outstanding and truly made the evening extra special. Friendly, professional, and super attentive !he’s a gem! We’ve been to Abigail’s Restaurant before and loved it, so when we saw Cal’s was affiliated, we had to check it out. It did not disappoint. Even though we somehow got full way too fast (and we hadn’t eaten since around 1 PM!), we still made sure to taste everything. My husband had the salmon, and I ordered the top sirloin steak, medium rare (closer to rare)and both dishes were phenomenally done. Everything was perfectly seasoned and delicious. The restaurant was very busy, so make a reservation if you’re planning to go. The staff, the food, the atmosphere.it was all amazing. Thank you to Cal’s for making my husband’s birthday so memorable! I forgot to mention it was Pre fixee dinner $27 PP I also love how they had a overflow parking because it was packed. The parking is between the golf and package.place

Alejandra Canales

It was my first time here but we were treated like regulars. Our server Nick provided us with an amazing experience, from start to finish. I came here on a Friday night to celebrate a friend’s birthday, our reservation was for 730pm for a party of ten. Nick was patient and understanding when members of the party arrived late. Drinks and appetizers came out hot and fresh, we had the fried calamari, the wings, and the crispy risotto fritters. Everything was delicious but the calamari took the gold; well seasoned, crispy and not overcooked. For my main I had the chicken parm, the chicken was tender and juice. I heard great things about the salmon and the ribeye. They were a hit amongst members of my party. Nick was very attentive throughout our dinning experience checking in with us to make sure we were pleased with our dishes and drinks. Nick was kind enough to help us cut a cake for our friend and provide us with plated slices. At no extra charge. Over all I would definitely recommend this place to anyone, we came all the way from CT and it was worth the drive.

robert clark

We had a really wonderful early lunch at Cals. Passing through on our way home in the middle of what turned out to be an 11 hour trip, stopping here was the best decision we could have made. Phenomenal food and our server Margot was a delight.

QUANISHA WILSON

Very nice & seems always busy. Highly recommend you make reservations even on a Monday we celebrated our wedding anniversary and dinner was great. Now we've officially visited each of the MRG restaurants 👍