Coquine

Coquine

Coquine offers thoughtful, seasonal New American cuisine in Portland's Mt. Tabor neighborhood, crafted by Chef Katy Millard.

6839 SE Belmont St, Portland, OR 97215, United States
New American restaurant
» Photos
» Services
» Location
» Service Hours
» Overview
» Highlights
» Payment Methods
» Social Media
» Experiences

» Coquine Business Numbers & Email Addresses:

✎ We have found 1 Email Address & 1 Phone Number to Contact with Coquine.

Email Addresses
Phone Numbers
info@coquinepdx.com
+15033842483

» Photos of Coquine:

Coquine
Coquine

» Services Coquine Offer:

Coquine provides a range of services that cater to your dining and market needs.

À la carte dining
Prix fixe dining
Award-winning wine program
Coquine Market goods
Freshly baked pastries
Katy Jane's: An Oyster Bar
Sustainable and locally sourced food
Reservation services

» Location & Direction:

Coquine is located in SE Portland’s scenic Mt. Tabor area, renowned for its charming ambiance. Easily accessible, it blends culinary delights with historic allure.

6839 SE Belmont St, Portland, OR 97215, United States

» Service Hours:

✎ Below is the table of service hours for Coquine to help you plan.

Monday: Closed
Tuesday: Closed
Wednesday: 5–10 PM
Thursday: 5–10 PM
Friday: 5–10 PM
Saturday: 5–10 PM
Sunday: Closed

» Coquine Overview:

Coquine, situated at the top of an extinct volcano in Portland, is a New American restaurant renowned for its delicious, thoughtful, and seasonal dishes crafted by Chef Katy Millard. Offering both à la carte and prix fixe options, Coquine prioritizes sustainability and responsible sourcing. Adjacent to the main restaurant, Coquine Market supplies fresh coffee, espresso, house-made pastries, and market essentials. It also features Katy Jane's Oyster Bar. With multiple James Beard Award nominations, Coquine is a celebrated culinary destination committed to quality and community values.

» Send Latters & Parcels to Coquine:

You can send letters and parcels to Coquine by addressing them to the restaurant's location in Portland. Use robust packaging for safety. Ensure that you clearly mark the recipient as Coquine at 6839 SE Belmont Street, and include your own contact details for any necessary correspondence.

» Business Highlights:

👉 James Beard Award nominee from 2016 to 2022

👉 ZeroFoodPrint certified since 2015

👉 Award-winning wine program

» Accepted Payment Methods:

MasterCard

Visa

American Express

» Coquine’s Social Medias:

👉 Twitter

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» Customer Experiences:

Coquine is celebrated for its exquisite food and warm hospitality, making every dining experience memorable. Customers rave about the creativity of seasonal dishes and the cozy ambiance. We value your feedback! Share your dining experience with others to help us grow and continue offering exceptional service.

608 Reviews
Rating: 4.70/5
G
Gary G
5

Every dish was exceptionally wonderful. Top notch recipes that will wow you! Great presentation and a wonderful vibe here. This is the place to treat yourself and a loved one too a special outing!

B
Breanna Halliday
4

Dining at Rioja was nothing short of extraordinary. Nestled in the heart of Denver, this gem offers a perfect blend of ambiance, attentive service, and mouthwatering cuisine. The menu was a culinary adventure, featuring a well-curated selection of dishes that cater to a variety of palates. I chose the vegetarian four square main course, a masterpiece that was as beautiful to look at as it was to eat. Each bite was bursting with fresh, vibrant ingredients, and the portion size was perfect. The dessert was the cherry on top—literally! The was the best I’ve had in years: light, decadent, and not overly sweet. The service was impeccable throughout the evening. Our server was knowledgeable, attentive, and perfectly timed in their approach, making sure our glasses were never empty and our questions were answered with enthusiasm. Whether you’re celebrating a special occasion or simply looking to enjoy a fantastic meal, this is the place to be. I can’t recommend it highly enough. Five stars, without hesitation!

K
Kelvina Doss
4

Giving it 4-stars overall and for atmosphere because of seating. I made a reservation for one and was seated in the corner of the restaurant. Literally in front of the patio door (which servers actively used during my meal) and my chair was directly over an air vent. The food was delicious and my server, Sam was amazing. She made good suggestions for dinner and was very kind. I started with a house salad. For my main entree the truffle artichoke tortellini with veggie broth and there was a rockfish special that had pickled cucumbers, coconut and a soy glazed. So delicious and flavorful. Finished my meal with the goat cheese and fig beignets for dessert.

M
Mike S
4

When I told the bartender to just order me the best 'last dinner in Denver' he delivered. I wanted to drink the juice off every plate. This was my favorite meal in Denver. It wasn't a better version of things I have had, but it was truly new flavours and was an awesome experience. I will go back to try more things.

K
Kay
5

Absolutely amazing restaurant. The patio in the front was perfect for an evening dinner outside. Our waiter was super friendly and helpful. The food was outstanding.... try the chicken, trust me! Drinks were pretty decent as well. Definitely recommend this place!

C
Christopher Snider
4

Incredibly precise cooking with a number of zero proof cocktails on offer to ensure everyone has a high quality time. We showed up an hour before closing but never felt rushed or that we were receiving lower quality service compared to anyone who arrived earlier. Highly recommend the braised short rib.

S
S S
5

Fun upscale restaurant in Larimer area. They had a few nonalcoholic cocktails which were great as well as an interesting tasting menu for a very reasonable price at $75 a person. While the full tasting menu was good the buckwheat spatzle and confit duck was a real standout course. Our second favorite was the fig and goat cheese bignets. Would recommend stopping by for fun food and a classy atmosphere.

N
Nehal Ahmed
4

At the heart of Larimar Square, this is such an elegant and upscale place to dine. The interior of the restaurant has beautiful rustic walls with gorgeous ambiance, accompanied by modern furnishings and tableware. There’s a huge bar and lots of variety of seating both indoor and outdoor. The menu is mostly French oriented. We started with the delicious artichoke tortellini filled with yummy cheese. For entree I got the Colorado Lamb burger. Visually it was stunning with egg on top, and avocado slices spread on the top piece of the soft toasted brioche. The lamb paddy was cooked so well and had a really good taste. We ended our lunch with some French baguette, which was okay but not the best kind of baguette we had. The service is good. Very friendly staff. The manager came and checked with all the tables that were dining at that time. Dishes are prepared with a decent wait time. Highly recommended spot in the area.

» FAQs about Coquine:

✎ Find answers to common questions on the FAQ page of Coquine.

What dining options does Coquine offer?

Coquine offers both à la carte and prix fixe dining options along with an award-winning wine program.

Do I need a reservation for Coquine?

Reservations are recommended for dining in the main room, but guests can visit Katy Jane’s: An Oyster Bar without a reservation.

Is Coquine committed to sustainability?

Yes, Coquine is a ZeroFoodPrint member since 2015 and sources ingredients from local farms sustainably.

Where is Coquine located?

Coquine is located at 6839 SE Belmont Street, Portland, OR 97215, in the Mt. Tabor neighborhood.

What awards has Coquine received?

Coquine is a James Beard Award nominee from 2016 to 2022, recognized for its culinary excellence and sustainable practices.

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Coquine

4.70
6839 SE Belmont St, Portland, OR 97215, United States