Crawford and Son

• alexis@crawfordandsonrestaurant.com

Ansley Hiatt

This was our second time here and both times have been 10/10! We got the duck, steak, eggplant, and trout. The steak was paired with a truffle cream type corn that may have been my favorite thing on the table. The eggplant was super crispy and not soggy at all. The trout was light but the sauce it was paired with was the star of the show. They were all absolutely delicious but we all agreed the trout was our favorite. The brownie sundae had an incredible honey peanut butter whip and was so dense and gooey I wanted five. The portions here are perfect that you can enjoy an app, dinner, and dessert and not feel like you need to be rolled out. It was my dad’s birthday and they did a candle for him in the cheesecake. Both my parents said this was a top five meal ever for them!

Josean Martinez

I made a reservation for a special occasion, being my first time I did not know what to expect. The menu is small, but with options for everyone. The food was delicious, the highlights of the night were the octopus and the duck but the rest was still very good. The desserts were well balanced, my favorite was the brownie but would recommend all of them. The service was great, from the recommendations to the attention. I always had water in my cup and always checking in. The only thing that surprised me was that other than saying congrats before sitting us down there was nothing else to make the day "extra special" but the food and the service made up for it.

Rohit Changappa

We dined here a couple of days ago and had a exceptional dining experience. The food was amazing, the bone marrow beef tartare and the short rib are must-tries. Highly recommend!!

Francine Del Rosario

The atmosphere is beautiful and perfect for date night. We enjoyed our time here and the food was a feast for the eyes. It was our first time eating beef tartar and it was delicious but a little too salty. They are pricey !