Creole House Restaurant & Oyster Bar

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Samantha Phillips

My wife and I went here while on our honeymoon. I cannot recall the name of our waiter, but he was exceptional. He told us of the history of the restaurant, made great recommendations, and made sure our water glasses were always full. My wife loved her pan seared crab cake dish (below) and we also enjoyed the desserts we shared. My mom went here in the 70s with my grandparents and her brother and told us the food was excellent back then, too. She even has a copy of the paper menus that were entirely in French! Thanks Antoine’s.

Angie Young

What a fantastic dining experience tonight! A big thank you to our server Chuck and his assistant Cal for their amazing service. It was such a pleasure to meet Chef Skeeter and to have him and Chuck sign our cookbook! The food was outstanding. The best oysters around. I recommend the 2-2-2 so you can try them all! The baked Alaska was fantastic. Can’t wait to come back.

Philip Venero

Our dinner at Antoine’s last night was unforgettable. We started with the oysters Rockefeller — a dish they invented — and they were outstanding. The filet Oscar was perfectly prepared, rich and flavorful, and capped off with the most impressive tableside flaming coffee. Beyond the food, the service truly made the night. Zachary was attentive, knowledgeable, and had a great sense of timing, making the whole experience feel special without ever being rushed. A wonderful evening at a historic New Orleans institution — we’ll definitely be back.

Alisha Riley

Antoine’s served the absolute best Espresso Mocktini! My husband and I both got the dinner special which included three courses. The food was delicious but the Tarte Au Peche and Florida Key Like Pie desserts really stole the whole show. Darla was a sweet and attentive server. I would absolutely go again when visiting New Orleans.