Cucinetta Sydney

• enquiries@cucinetta.com.au

Patrick m

If you like outstanding Italian food then definitely give them a try. Definitely the best Italian restaurant I've tried in Sydney. We had the stuffed Zucchini flowers, Calamari, Beef Carpaccio and Scallops as entrees which were all delicious. The beef Carpaccio was phenomenal, definitely give that a try. Next up was Vincenzo Gnocchi with roasted duck ragu, Kale and Talegio. The texture of the Gnocchi was perfect, like little sauce pillows that melted in your mouth. For greens we had the char grilled broccolini with pumpkin puree and macadamia 👌 . Now for the business end of the meal, the meat. We had the 1kg Bistecca a la Fiorentina Tuscon style char grilled, served basted with confit garlic butter chilli. Kinda like an Italian style tomahawk which was my favourite dish of the night. The other meat dishes we had were the crumbed Veal Milanese with tomato, rocket and stracciatella cheese. For fish we had the whole grilled fish of the day "Snapper" with Puttanesca sauce, cherry tomatoes and bread crumbs. For dessert we had Vincenzo’s gianduja chocolate fondant, white chocolate creme brulee and Classic tiramisu. Overall I think anything you order from there will be thoroughly enjoyable. Great atmosphere, great views of the harbour bridge with great staff who made the whole experience a night to remember.

Merryn Benham

Lovely location for my birthday celebration, very friendly and personable staff who made our night so much fun and laughter! Ordered all 3 courses, and every dish was amazing, but the Arancini balls were to die for... the sauce was sooo delicious. I'm keen to go back and try some other dishes since there was a lot to choose from. Same with the wine, lots of wines to choose, and the waiter was great helping me pair a wine. Desert came out with a special touch, too. Thanks for a great and memorable evening.

rosa yoon

My recent dining experience at cucinetta was truly exceptional. The atmosphere set the perfect backdrop for a memorable evening—warm, inviting, and elegantly designed, with soft lighting that created an intimate ambience. It felt like a cozy escape from the bustling world outside. The food was nothing short of superb. Each dish was a celebration of flavors, beautifully presented, and crafted with fresh, high-quality ingredients. From the appetizers to the main courses, it was evident that the chefs take great pride in their culinary creations. Every bite was a delight, showcasing both traditional and innovative cooking techniques. What truly made the experience stand out was the personalized service. The manager Jisseuppi was attentive and knowledgeable, taking the time to recommend menu choices tailored to our preferences. Their suggestions were on point, enhancing our meal with delightful pairings and thoughtful insights into each dish. Overall, Cucinetta is a gem of a restaurant that delivers on all fronts—atmosphere, food, and service. I highly recommend it to anyone looking for an unforgettable dining experience. I can't wait to return and explore more of their exquisite menu!

Arz Eats

Good views and food but honestly the staff were pushy and it made me feel uncomfortable. The wagyu was great, I liked the ragu and the views are gorgeous. I didn't say anything to management because I didn't want to ruin the night.