Deane House

• info@deanehouse.com
• events@deanehouse.com

Ian McKenzie

Visited for our anniversary dinner. We made our reservation a couple of days ahead of the actual date, so we could check-out the live jazz on the patio. Overall, a great experience. The food was excellent. The service was great. Because the restaurant was busy, there were some lags in service times, but not too bad. The live music was a bonus. We shared an appetizer and each had different mains. The quality of the food was excellent. Would highly recommend Deane House.

Parisa Saat

Such a beautiful and classic place! We had one of the private dining rooms for our party and it was beautifully decorated and had a nice library with classic vibes. The server was very nice and attending and greeted us warmly with refreshing drinks. We had a three course meal and they were all amazing. I specially loved the chocolate cherry dessert.

Mila Stermotic

Loved the set up, lots of people though very noisy. Which is fine but I could barely hear my aunt from across the table. We went for afternoon tea, cost about $130 not including gst and tip. The tea was good, the scones were warm and very tasty. The clotted cream was good and the peach jam was phenomenal. The tray consisted of a lot of different foods. My favourites were the sandwich, curry pie, raspberry tart, and ginger and rhubarb tart. The food was either very bland or extremely salty? Especially the salt! My aunt hardly touched most of the food and I tried to but I was drinking tons of water after each bite. You think they'd try their food before serving it. Very disappointing at the price you pay. I mean everything was salty even the cheesecake. Was a once in a lifetime experience, 100% could've been better. The people who served us were lovely and everyone was kind. Just disappointed in the food.

Ashlee Lauren

We have been to The Deane House a few times, this was our second time enjoying the Chef's Tasting Menu. Absolutely divine from start to finish, especially considering I have an egg allergy! Our server Liam was so welcoming and took great care of us. He ensured the Tasting menu would be an option, given my allergy, by clarifying with Chef John Beddoes. Thank you so much for making sure I had the most delicious dinner! Erin was also a lovely part of our evening, thank you for everything! Was a beautiful dinner at sunset, cannot wait to come back!