Emeril's

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HoneyLeQueen

I arrived later in the evening, so I ordered from the wine bar menu, but it did not disappoint. I had three different plates and two desserts, and the portions were perfect. My favorite was the French onion dip, highly recommend! My waiter was personable and calm, and even recommended bars in the area that matched my style, which I really appreciated. He also said I could order tiramisu even though it wasn’t on the menu. I loved the overall vibe of the restaurant and will definitely come back the next time I’m in New Orleans.

Muhammad Luqman

My friend arranged a birthday dinner for me here. And I couldn’t be more grateful for her thoughtfulness. They gave us free champagne to celebrate my birthday, a birthday cake, and even a birthday card. What’s more, they gave us a free tour of the kitchen. Every piece of meal and dish are so put together. You can taste the excellence in every bite, you can see the effort they put in every detail. It was AMAZING! I am very grateful to celebrate a birthday dinner here. The staffs made me feel very special. Please note that you have to reserve in advance, as bookings can be full like a month before your preferred date. P.S. Be careful as your tongue will get spoiled after having tasted their excellent foods. Now I can’t see even a simple cornbread without comparing it to the one they served at Emeril’s.

Ryan Tanner

One of the best lunches I've had ever. Service was tight, and accommodating, there were a few very small misses, but you generally had to look for them and they were not do with any of the food. Wine list boasts a 10,000+ cellar, but when the first several wines I ordered were out. Makes me wonder how many they actually have. Beautifully redone room with the kitchen as a stage, it very much draws your eyes towards it. Would recommend for a Friday lunch if you are in town. Pick the late seating so you can take your time and start the weekend off right.

Eric M

Emeril’s has been around since the ‘90s, but the recent renovation gave the space a clean, modern vibe. Dining room is smaller now, but it feels more elevated. Chef Emeril’s son is running the kitchen and he’s doing an amazing job. We went with the tasting menu, and every course hit. The grouper in tomato consommé was next-level — super delicate and packed with flavor. The oyster stew was rich, silky, and probably one of the best things I’ve eaten in a while. The open kitchen was spotless, and the whole team ran like a machine. Service was smooth and super friendly. If you’re into thoughtful food and solid execution, this place is a must in NOLA.