Eno Terra Restaurant & Enoteca

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Rodney Galeano

Came with a group of four and shared the stuffed mushrooms, ceviche, and shishito peppers to start — all were delicious. We had the paella Valenciana and ribeye steak for our mains, and it was more than enough. The meal started with a house salad, which was a nice touch. Everything was flavorful, and we all loved it. The flan and churros for dessert were exceptional. Service was great, and they even have a separate cigar lounge. Highly recommend and will definitely be back!

Marcelle M (Traveling Miles)

Excellent experience, food and drink. Take note that when people say they are very generous with portion size, it’s very true. We don’t regret ordering a ceviche (octopus, fish, shrimp) but after having salads (fresh and great vinaigrette), bread and olives we almost didn’t need our paella primavera (spring). Took at least half of it home. So many waiters/waitresses so service was fast and attentive. Will come again, and so should you!

Trudy Stoddert

Have taken my work team here twice. Both times we were extremely pleased with the service and the food. Upscale dining at relatively affordable pricing. Everyone loved their various paellas (especially the black rice paella). Beef and cheese was delightful. Chicken Marsala delicious and done very well. Desserts was also top notch ... Pistachio creme brulee is a must try.

Ron Rivers

Had a delicious meal after a wedding. Since that day, I've been back for take out. I really enjoyed the Seafood Stuffed Salmon with a tasty sauce. You won't be disappointed. Im looking for a recipe for this dish. Yummy 😋 I added some other dishes from the Table and there were no complaints 🥳