Gramercy Tavern

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Abdullah

We dined here for Valentine’s Day, and the restaurant went above and beyond in both service and creating a romantic atmosphere. The prix fixe seasonal menu offered thoughtful choices for each course, and everything we tried was fantastic. The standout dish for me was the caraflex cabbage—it was exceptional. Our server, Mike, truly elevated the experience. He was welcoming, patient, kind, and incredibly knowledgeable about the menu. While the food was outstanding, what I’ll remember most is the warmth and hospitality of the staff. It was a truly special evening.

Deb L

It's been about a decade since we've been here, and it's just as good now as it was the first time we came. While we were happy with all of our dishes, the complimentary bread it actually what we'll remember about this meal. It was so fluffy and tasty! I got the dark chocolate cake dessert and my favorite part was the candied chestnut. I could eat a whole bowl of those - so good. The service was also good - friendly and helpful; but not stuffy.

Mike Plumton

Delicious from start to end. Celebrated our anniversary tonight and wanted to have a memorable dinner. The Dining Room at GT hit all of our wants: charming homey atmosphere. We were old ladies and came for the 5pm seating - it was quiet in the dining room (packed in the tavern). Our sever Mary Beth felt like an old friend, finding shared stories while ensuring we felt celebrated and were satisfied with our meal. All five courses were inventive and tasty yet the spiked hot chocolate may have been my favorite. A special night had at the GT!

XY Yuan

Tried the Restaurant Week menu. Nothing outstanding that I would really remember. But worst thing first, the duck had a weird taste, so gross that I had to spit it out on the plate. It just didn’t taste right, and I don’t know if the duck was sick or if it hadn’t been stored properly and went bad. Also not sure if Gramercy Tavern is aware of this because apparently, the dish has now been removed from the updated menu. On that note, I also feel that the menu design needs some more work. The restaurant week is offering a mandatory three-course meal, but some of the dishes suffice on their own and becomes too overwhelming when served with other dishes. (That said, large serving size in most other cases is a pro.) I also want to point out that the service is unbearably slow. We arrived at the restaurant at the reservation time, waited 10 minutes to be seated, and another 10 to receive some water and the menu. There was endless wait between courses, and you won’t really get service unless you aggressively wave at someone. The whole lunch ended up taking about 2 hours.