Grand House Asian Bistro

Not available.

Jennifer Hertel

One of the best resturant experiences I've had in awhile. We tried a lot of different things and everything was fantastic. We also got some of the warm sake and Moscato and everything was so fantastic and so much cheaper than you would imagine for the quality of food and experience you got. I'd give 10 stars if I could everythingwas freshly prepared and absolutely delicious! We had a fantastic time and will definitely be back!

Trey Hunsucker

We visited on the weekend after our normal restaurant was closed. I had eaten at this location close to 10 years ago. There was no indication this place is now a "buffet" style restaurant where they bring by trays of food and ask if you want some. We were just sat at a table with no menus and servers began stopping at the table with food. We decided to go with the flow and see how it goes. The issue is that servers basically mumbled about the food options, as there multiple options on each tray. We sometimes asked 3-4 times for them to repeat or to clarify but again, more mumbling, not understandable. The food we did try was good but not great. Lots and lots of varieties of shrimp cooked different ways. The next issue is that no server stopped by to refill our drinks until we were ready to leave. We put 6 items on our table and ate maybe half of it. I was shocked that our bill was just short of $60, wow. I was not impressed and have no plans to visit again.

Jennifer Panicci

This is my 3rd time here. And it’s wonderful. I have gotten something different every time and all of the food has been amazing. Beautiful restaurant, wonderful staff and perfect for an intimate date night or casual get together

Alice Yang

TLDR; Underwhelming Dim Sum, Better Options Nearby, Save Your Money I came here based on all the positive reviews, but unfortunately, the dim sum didn’t live up to the hype. If you’re looking for authentic and flavorful dim sum in OKC, I’d recommend going across the street to Golden Phoenix instead. Here’s what we ordered and experienced: •Spare Ribs: Tasted like plain boiled ribs with a heavy dose of MSG. Lacked flavor and depth. •Chicken Feet: Overpowered by five spice and MSG. Not well-balanced. •Veggie: The stems were oversized and tough, making them hard to chew. (Had inedible fibers still attached on the outside) •Har Gow (Shrimp Dumpling): The first batch had a strong, off-putting smell and taste — possibly expired shrimp. It was replaced with a freshly steamed order, which tasted slightly better but still not right. • Shu Mai: Very pork-forward with no distinctive flavor. Just tasted flat. • Gyoza: Arrived cold and overly chewy. The texture was off and hard to tell if it had been steamed or fried. • Jiu Cai Jiao (Chive Dumpling): Extremely chewy — so much that it was difficult to bite through comfortably. • Soup Dumpling: Had no soup in it and the meat inside just tasted like overcooked meat Overall, the flavors and textures were lacking across the board. For better dim sum in the area, I suggest giving Golden Phoenix a try instead.