Greystones Restaurant and Lounge

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Jeff Myers

This was one of the worst food experiences I have ever had, Imnsir etje steaks are great ad the reviews were really good but my experience was AWFUL from the moment I entered the restaurant. First off the place semlled of sweat and BO to I decided to get my food to go... I asked for a veal sandwich with light sauce no cheese and down peppers and onions... Right away I noticed that they pulled my veal from a container from the fridge as it was already cooked. When I asked the guy why he wasn't frying a fresh sandwich for such a high cost $27 with a fry and pop he said oh we fry them then finish the in the oven( I assure you it was not cooked the same day 🤮) Then When they go to give me my sandwich I notice the cheese(I'm alllergic) No problems things happen so I wait for the new sandwich (should have asked for a refund right there) I get my food and it's smothered in sauce(can't seem to follow requests) Now the 2 positives - the fries are tasty but unfortunately for me they decided to give me all the crumbs and leftovers and no real fries(photo) The bun was amazing really high quality and although the sauce was way too soggy the bun held up (for the 2 bites I ate before threw my $20 sandwich in the garbage) The veal was disgusting - rubber and clearly a day or more old - truly terrible To the owners, the time it takes you to take the food out of the fridge and reheat it in the oven you could easily fry a fresh piece of veal I know your focus is the steaks but everything should be made fresh not just the steak Based on the reviews above STICK TO THE STEAK I'm truly disappointed with this meal and I hate giving bad reviews but this is deserved and I threw away the entire meal after about 3 bites The food was truly BAD

R C

I was passing through Orangeville and decided to stop here for an “authentic” Philadelphia Cheesesteak. Years ago this place was featured on The Food Network’s “You Gotta Eat Here” so I was excited to try it. I knew I would be travelling through the area so I watched the episode a few days before. I was impressed that they used fresh prime rib when making their cheesesteaks. Which is the very reason I was very disappointed when… after placing my order I watched the owner place a frozen steak “puck” onto the grill. The same frozen puck that I have purchased in a 4-pack at M&M meat shops! The sandwich was tasty. Nice fresh bun but I think for the price I paid it wouldn’t be too much to ask to expect fresh steak. It’s been a long time since John Catucci came to visit and it’s clear that things have changed since then. I wish the owners all the best… they were very nice people… but I will not be returning the next time I’m in the area. Decent sandwich… but not worth $14.

Jonathan “Bok Choi” Golle

Really enjoyed my lunch here. 😋 Good size sandwich and the bun definitely should get some respect as well. I was worried that it would be a bit messy but it really did hold together well and the bread was fresh. I went with the original but there is no shortage af options here. Another review mentioned that these were the best fries in town and I must agree that they were excellent. Also enjoyed a side of the gravy. It's a beef gravy and the consistency is just right to coat the fry.

Melanie Ventura

Such an incredible Philly Cheese steak sandwich! It was so phenomenal 😍 the bread was perfectly toasted, and it's the first time I've had a Philly Sandwich without any sauce, just had onion and mushroom added to mine, and man was it the best thing I've tried since forever! I just wish I lived closer. I'll have to carve out the time to go again, but it's so worth it in my opinion 🙌🏽💯 they have so many options for toppings, including sauces. My Hugest Compliments to the Chef and Owner. Top Notch Philly Sandwich Spot (pssttt.. owner if you want to open in North York, I could promise to be there at least once a week 🙂)