Handi Inn

Having lived in Miami for the past 24 years and being a 1st generation California Cuban, I know ab things out 2 about this cuisine! I can honestly say that it was Delicious! Authentic flavors of the island cooked in traditional style, I would go eat there again.

We were excited for the reopening of this favorite local Cuban fare spot! We waited for 40 minutes, but it was worth the wait. Prices are reasonable for how large the plates are. Everything we ordered was packed with flavor and plated nicely. Every table and booth was filled with customers, and the waitresses and I imagine the kitchen staff were very busy; they definitely could use a hostess with organizing skills; our name was erased twice in error. A sign in sheet with a time would definitely be helpful. Of course, we had to order additional plates to bring home.

Honestly….. Will not be returning. The food is subpar. Not comparable at all to Tropicana or even Porto’s. Most of the food has no flavor. Portions are very small. We spent $80 for two entrees & 3 drinks. We shared a plate with my daughter of 8. We ordered 1 Lomo Saltado to try out a Cuban spin on a Peruvian Dish.. The lomo was served on a skillet and all the fries were burnt. I scrapped off the food from the skillet so it wouldn’t continue to burn my food. The meat was dry. Best part was the onions and tomatoes… that shouldn’t be the case. Very disappointed. Anytime my family & I want Cuban Food, we’ll go to Tropicana.