Hungry Harry's Pizza House & More

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Shawn Reed

I am from USA but decided to stop by on my way from Jasper to Edmonton when I saw the unique flavors. I am very happy I did. I had the Tandoori pizza and it was fantastic. Some of the best pizza I have ever had. My only regret is that I couldn’t eat more and live thousands of miles away. I ate in and they asked multiple times if we needed anything. Very good service and tasty food.

Aaron B.

I made the mistake of trusting the positive reviews. Please do yourself a favor and don't make the same mistake that I did. The only positive was it was open late I wish they weren't I would have saved money and spared myself the negative experience. The value for the price was awful. 2 large pizzas and a thing of "dry" ribs was around $80 for what was without a doubt the worst pizza and ribs I've ever had. The ribs were wet and EXTREMELY over seasoned (pictures attached) the sweet sauce was the only thing that helped me get through a second slice of the Donaire pizza and the abomination that was the *best selling chicken and humans was made on the most wood like pre made pizza crust I've ever endured. All said I felt horrible afterwards and after only a couple slices out of each pizza and Mabey 2 ribs were eaten(by 2 people) we threw the rest in the trash. Edit: My girlfriends order number, if you would like and can please send the money back to her. Appreciate the offer.

WNX Rumbler

I had takeout last night and wasent sure what to get but landed on the chilly cheese fries and I was not disappointed! The fries were cooked well soft and crunchy, the cheese melted together with the chilly as I mixed it and the sauce was a really tasty hamburger chilly and the perfect amount of it for the fry portion. I got it delivered to the hotel where I’m at since it was super late and honestly it was really good and highly recommended!

Mubasshir Saleem

I was quite skeptical coming here. However, I would really mention 3 things that turned the experience quite positive: Halal options (chicken and Donair meat), and the pizza (I ordered Fajita, and was advised to switch the sauce to their own in-house "creamy" sauce: turned out to be an excellent decision): the stuffing is great, and everything was freshly prepared. Finally, its open till 4 AM, something that I really miss in food outlets; being a night owl. Overall a good experience. P.S: there are only 2 tables, so don't look for a dine-in, especially if you have a bigger family.