Irregardless

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Keith

First timer. Great experience, nice atmosphere, good drinks, and very good meal! Stopped at Irregardless before going to a comedy show. Started off with drinks and crab dip, both of which were really good. The crab dip was so good and filling that it affected my appetite. I went with a cauliflower dish, which I have never done before. When it arrived, I took one look and thought this is going to be awesome and it was. The dish consisted of harissa roasted cauliflower, cauliflower purée, sautéed spinach, garbanzo beans, and preserved lemon. The flavors were incredible! My wife had eggplant Parmesan, and when it arrived, we looked at it and thought what!?! Although it was like no eggplant I had ever seen it was delicious. In fact, she had eggplant. I ate one of her eggplants, and then she shared with a friend the next day. So good! We will definitely be back.

Maria Lombardi

12/10 experience every time! Irregardless Café never disappoints. We walked in without a reservation and snagged two seats at the bar. Such a great atmosphere with live music and the friendliest staff. Our waitress was super accommodating with my tree nut allergy, which I really appreciated. We ordered the chicken & waffles and the classic breakfast plate, both were amazing (and yes, we cleaned our plates!). The food, the energy, the kindness… everything here just feels good. Can’t wait to come back!

Caroline Criscoe

The food is consistently exceptional!! Lee, the owner, is incredibly kind and checked on us several times throughout the evening. Kim was a fantastic server...attentive, and professional. We never visit this area without making a dinner reservation here. The restaurant is truly one of a kind, and the taste stands out from anything else we've tried.

Sandeep K

The restaurant offers a warm ambiance with a charming historic touch that creates a unique dining atmosphere. A highlight of the evening was the live music, played by a talented musician—it really elevated the mood and added to the overall feel of the place. Service was okay—not particularly attentive, but sufficient. The garlic hummus was excellent—creamy, rich, and full of flavor. The cauliflower duo was decent, though not especially memorable. The biggest disappointment was the fried oyster mushroom dish. It had a burnt taste, and the beans served with it were undercooked, making it completely unappetizing—we couldn’t eat it. Despite the food inconsistencies, the ambiance and live music made the evening pleasant overall.