IT Italian Trattoria

Loved the way the restaurant was set up, the free bread we got was a nice touch and not too bad. I would not get the calamari from here, it tasted like rubber or it was just not cooked well, the grilled Oysters were pretty good, and the burger was average. The buns on the burger were a bit burnt which I didn’t like but the fries were very good! I love that they fry them in duck fat The service was very eh, our waiter took our order and really only came back near the end when it was time for dessert/our check. The good thing was there were at least people walking around filling up the water constantly which I was very happy with and other people were able to help get sauces that i needed

Dirty French when it opened was the hottest spot in New York. Those days are gone but the food is extremely good and it is well worth visiting, now that you can get a reservation - ! The little gem salad was the best I’ve ever had, honestly, and the tuna tartare was amazing. A few things need to be said about the chicken and crepes dish, only the breast meat goes into the crepes, the legs and thighs are turned into pieces if fried chicken with their own sauce, which was good, but still it was fried chicken. The beignet dessert was a disappointment. There was a slight sense that the sauces were not as good as they should have been, but overall it was a great meal and well worth a visit. The service from Pamela was excellent as was the atmosphere. So definitely worth a visit or revisit if you haven’t been there in a while. The Ludlow Hotel is nice and has a nice lounge.

Food is delicious, can't speak to the drinks, but I had a sip of my mom's bloody Mary and it was good. Loved the pancakes! The staff is really sweet, especially Sadie and Cesar. They handled our big party with ease and no major issues. We were in a back room with tons of light. The space was beautiful and had some cozy seating beside the table we were at as well!