Jones Bar-B-Q

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Ronald Kush

We had a wonderful dinner at Anton’s! The atmosphere was perfect for a relaxed date. Cozy, welcoming, and unhurried. The steak was cooked to perfection and absolutely delicious. The staff was friendly, attentive, and made the whole experience even better. Definitely a place we’ll be coming back to!

Jenny Chadwick

I’ve been going to restaurants in the Crossroads for years, and this longtime “premier steakhouse” has completely lost its touch. On our most recent visit on our 28th wedding anniversary, there were only one or two servers scrambling to cover the entire dining room, and a single bartender responsible for every drink order. Even simple cocktails took forever, and the “Old Fashioned” I received was a sad version of the classic, made with maraschino cherries and no large ice cube, nothing close to what you’d expect from a restaurant that wants to be taken seriously as an upscale dining establishment. They were even out of every Bourbon and whiskey! What?! The food wasn’t any better. It tasted rushed and uninspired, as if the kitchen was understaffed and corners were being cut. What used to be a dependable, quality experience has slipped into mediocrity at best. When management decides to pay low wages for quantity work you end up with low quality workers, therefore ruining the reputation of what once was a fine dining experience. For a restaurant that’s been a staple of the Crossroads dining scene, this was a huge disappointment. With so many other great options nearby, I won’t be back until they decide to invest in proper staffing, proper drinks, and better food.

Dustin Ebaugh

We had a nice time at Anton’s! Our server Caleb was good. Our friends wanted to try Anton’s and so did we. They are known for steaks and we were all steaked out, so we opted for other things. We had the shrimp cocktail appetizer and the delicious meatballs. Wow!! My friend and I ordered the Steak Au Poivre. I got mine with pasta as I don’t love fries. I was grateful they made the substitution for me. My friend’s husband and my wife both got the fresh fish special, which was salmon, potato latkes and broccoli. All were delicious! The Steak Frites (au poivre) was more like a cream sauce. Neither of us could detect any pepper in it. Caleb brought us the pepper grinder and we went to work. Fixed it. Our friend had a house salad she enjoyed. We skipped dessert here and went for gelato, as it was a hot summer night. The restroom area is a little janky and unique. Certainly a historic building!

Cris Wilmes

We must have hit an off night. It was so hot inside it was not enjoyable. Absolutely the worst food we have had in KC. Service was okay. Wedge fries were cooked to brown/black. Hamburger so dry we couldn't eat it. $50 steak was super dry, ordered medium rare. Philly cheese streak was cold and soggy.