Kadhai Kitchen

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Harman K

Fantastic vada pav and pav bhaji! I'd say the best vada pav l've had outside Pune and that's huge since we both grew up eating Puneri food. The pavs were just phenomenal and wrapped intelligently with fried green chillis and fresh besan boondi. All chutneys were encased beautifully inside each vada pav. The pavs with the bhaji were beautifully buttered and were the perfect accompaniment to their bhaji. The best pav bhaji lve had in the Bay Area! Buttery pav and bhaji was served with finely chopped fresh onions and a wedge of lime. The corn cutlets were crispy and nice too. They were savory and not sweet at all. Show them some love as you don't get these flavors elsewhere.

Prasad Falke

Just like Mumbai/Maharastrian style Vada Pav for sure. First time tried and tasted and it was amazing. Didn’t have time to try other items but friends highly recommend it.

Ankita Nallana

I LOVE this place <3 I think it is family run? And I think they make it with such love and warmth and idk...I love coming here. They serve very few items but they're VERY GOOD. I'm from Mumbai and their vada pav is the PROPER vada pav! Complete with all the chutneys, the fried chilli & the fried boondi. I like their Dabeli and their pav bhaji. Their pav is the proper pav, not the lazy hamburger buns/dinner rolls that other places use. You guys, I wish you all the best and that more and more people give you business :) Please keep being the BEST at what you do - I'm ALWAYS rooting for your restaurant! Thank you for the amazing food <3

Rexety

This place is rated for best Vada Pav in the bay area and I would say that is very true. The flavor and spices are all there. Small menu but everything very good and authentic taste. Pav is specially fresh and yummy as its homemade and baked fresh everyday. There is limited seating inside, so most people order to go. Also no restrooms inside.