Kayra Restaurant
Kayra Restaurant in Acton offers a delightful Mediterranean dining experience. We are proud of our quality service, using fresh and succulent meats. Join us for a warm welcome and exquisite dishes.
Photos of Kayra Restaurant
Services Kayra Restaurant offers
Discover the exciting services provided by Kayra Restaurant:
- Indoor dining
- Takeaway services
- Special oven and breakfast menu
- Online table booking
- Private events and celebrations
- Authentic Mediterranean dishes
- High-quality meat and seafood
- Friendly customer service
Kayra Restaurant business numbers & email addresses
Not available.
Location & directions
Find us conveniently located at 187 High St, London. Easily accessible by public transport and ample parking available nearby.
187-189, High St, London W3 9DJ, United Kingdom
Service hours
| Monday | 12 pm–12 am |
| Tuesday | 12 pm–12 am |
| Wednesday | 12 pm–12 am |
| Thursday | 12 pm–12 am |
| Friday | 12 pm–12 am |
| Saturday | 12 pm–12 am |
| Sunday | 12 pm–12 am |
Kayra Restaurant overview
Kayra Restaurant, located in Acton, is a sought-after destination for those craving authentic Mediterranean cuisine. With carefully sourced ingredients, we guarantee fresh and delicious meals that tantalize your taste buds. Our team is committed to providing world-class service, ensuring a delightful dining experience. Whether you're dining in or taking away, expect only top-notch quality at Kayra Restaurant.
Send letters & parcels
To send letters or parcels to Kayra Restaurant, please address them to our main location at 187 High St, London. Ensure that the sender's information is included for smooth communication. Parcels can be delivered through regular postal services. Kindly use suitable packaging to protect your contents during transit.
Send a resume or CV
If you wish to send your resume or CV to Kayra Restaurant, please mail it to our physical address at 187 High St, Acton, London. Ensure your application is clear and concise, highlighting relevant experience. We recommend using a secure mail service to ensure your documents arrive safely. Remember to include a cover letter for a better impression.
Business highlights
- Authentic Turkish and Mediterranean cuisine
- Finest quality meat and seafood
- Warm and welcoming dining atmosphere
Accepted payment methods
Customer experiences
At Kayra Restaurant, we take pride in our 4.2 star ratings from customers who enjoy our delicious Mediterranean dishes and friendly service. We invite you to visit Kayra Restaurant and share your experience with us, helping others to discover great meals and hospitality.
Anil MishraWe were late and hungry. Unfortunately, the roasts didn't hit the mark. One even commented, 'That's the smallest roast I have ever seen'. The pizza did look amazing. Next time, we will have to give that a go. Overall, the service and staff were helpful and responsive. Good place to grab a drink.
Hyunwook NaI discovered a great Italian pizza place nearby, and their pizza is delicious. The atmosphere is fantastic, and the staff are incredibly friendly.
Marcus HallCharming spot next to the station for a pint and a pizza. (Defo go for the pizza). Slightly premature on the festive decorations, but we will forgive them as they’re still 4 months later than Sainsbury’s early plug for mince pies. Good service, nice food. Will return.
David CrespoNice place to stay with acceptable food at good price and a spacious garden to enjoy drinks and dinner. The vibe is great
FAQs about Kayra Restaurant
What are the restaurant's opening hours?
We are open Monday to Saturday from 12:00 AM to 12:00 PM, and on Sundays from 12:00 AM to 11:00 PM.
How can I book a table?
You can book a table through our website or by visiting our restaurant in person.
Do you offer takeaway services?
Yes, we offer takeaway services alongside our dine-in options.
Is there a special menu available?
Yes, we provide a special oven and breakfast menu for our guests.
Where is the restaurant located?
Kayra Restaurant is located at 187-189 High St, Acton Town W3 9DJ, London, United Kingdom.
