Keo's Kitchen

• jennifer@keoskitchen.ca
• 13e49d785d8d4f828038b6136f3b48ba@sentry.io

Wpg T

The décor and atmosphere of this restaurant are fantastic, and the servers are very friendly. In terms of food, the dishes are about **70% authentic** compared to what you’d expect from traditional cuisine. For spice levels (rated 1-6), a **level 4** was surprisingly mild—barely any heat—which was a little disappointing. However, the portion sizes are generous and good for sharing between two people. The **mango sticky rice**, unfortunately, was a letdown. The rice was undercooked—hard instead of soft and sticky—and the mango used wasn’t the sweet Ataulfo variety, making it overly sour. Overall, it’s a decent spot with great ambiance and service, but some dishes could use improvement for a more authentic and satisfying experience.

Marzieh Karimi

Overall a decent spot with good flavors. The noodles could’ve been cooked a bit more, but the portions were fair and service was friendly. Not bad, but didn’t quite stand out.

Silvia Martini

A delightful spot, newly discovered and introduced by a friend. Great service and authentic cuisine. Parking is plentiful on street.

James Kan

First time try Thai food since 2013 in town. I have order the Pad Thai which generally in all Canadian Thai restaurants. They are using thin rice noodle instead of the wide one which I had before from other places. Spicy level has marked from 0-6. Mine is 3, which it is the Asian Spicy level, not suitable for North American. The spicy level I feel is way over than local could handle. The other problem is the Pad Thai is super sweet. Saskatchewan prefers little bit more sweet than the original, which acceptable, however, this sweetness makes those noodles sticky, hard to taste. It is quite Asian style food performed by another Asian chef, does not feel really correct. If you enjoy sweet taste, it is good to have a try.