Kitchen 46

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Margarita Serrano

Avoid at all costs. For a $100 per person , keep looking , don’t believe the four star reviews. The first red flag was the espresso machine being down. The second red flag was the missing flavors in our apps. The tzatziki and hummus were probably the best thing out of the whole meal. We got the mezze platter , salmon tartare and octopus salad. The octopus salad lacked flavor and the salmon tartare tasted like a Subways tuna salad. All were very mid. Then came out entrees a burger and a steak that we requested to be cooked medium and both came out practically well. The steak had no flavor and the chimichurri sauce that came with it was dry. The final straw was the color of our fries , the fries were dark brown , which is most likely due to the oil in the fryer not being changed . When we sent them back I overheard the person working the bar make a comment, when we asked for the fries to not come out so dark , he said we must want them raw, no we just want regular French fries! Overall terrible and waste of money. The owner clearly does not care about the customer experience. Who doesn’t replace the broken espresso machine ??

Shakara McNeish

Kitchen 46 is a small, intimate and warm restaurant that offers great food and drinks and excellent service. I randomly stopped in for food and was thoroughly pleased that I decided to try them. I opted for their 3-course pre-fixe option which offers a great selection of items for each course for only $49 and was more than worth it. Every item I had was flavorful and delicious and well-portioned. The staff was warm and friendly, but also very knowledgeable and efficient and made the experience that much more enjoyable. And given that it's connected to the Don't Tell Mama piano bar and centrally located, it's a great place to have dinner before or after a night out in the city.

Mary Anne Wihbey-Davis

Thank you Google reviewers! You did it again!! We were on a mission to find great food and the “right” atmosphere.. comfortable, warm, chic, (is that a word?) - this place is amazing, food was more than great, hospitality made us feel like we were locals! Atmosphere is so nice and they have a few out door seats. We got there right at 5:00 pm so be sure to make a reservation - again google reviewers, thank you

Mario Rico Florendo

Went for lunch on a Sunday. No waiting needed. Our server was very cool and attentive. We didn’t ask for our water to be filled up every time but did it just by observing. Food was served on a timely manner with good proportions. We loved the fresh octopus salad and oysters. Must try before or after watching Broadway