Le Hobbit

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Gary T

I came across this as a recommended restaurant on the Michelin guide and it definitely is deserving of the recommendation. Its a beautiful restaurant on the inside and the food is fantastic. We went for brunch and it is definitely one of the best brunch that Ive had. We had the Chicken and Waffles and the Croc Monsieur and both were great. We also came with our three month old and everyone was very nice and accommodating. There is parking in a lot around the corner just across the street which is convenient as well. Overall Id highly recommend and Id happily go back and order the same dishes again.

Jack Elderman

My wife and I visited on our honeymoon. The place was charming, with gorgeous art on the walls that welcomes you in. The staff were very helpful and provided great recommendations which resulted in a very memorable brunch experience. Our server was fun and playful, but in a professional and courteous way. The food was beautiful, creative, and most importantly, delicious. I had the confit squash with a poached egg while my wife had the eggs Benedict with a carrot purre. We had deviled eggs on the side as well. They display their Michelin recommendation proudly and they should. I would advise anyone looking for a cute brunch date spot to stop in.

Dylan Prévost

Excellent Quebecois cuisine with excellent value. Lots of classic dishes, but with inventive and well-executed riffs, using quality local ingredients. Their blood pudding apparently won awards, and I can see why - it was divine and I highly recommend it. Its name is makes it sound strange and intimidating but it truly is approachable for a general audience. The gravlax was another highlight, as well as the truffle mayo potato side dish. You cannot fault Le Hobbit on anything, they are genuinely and humbly a wonderful place to dine.

Jack Abe C.

Recommended by the Michelin Guide and the locals, this restaurant truly lives up to its hype. Their brunch signature dishes were delightful and flavorful. The sea urchin scrambled eggs was rich and complex. The blood pudding was smooth and creamy. The staff was incredibly friendly. Valerie, in particular, was dynamic and cheerful, which made our meal all the more memorable.