Le Patio - The tiniest cutest Restaurant in South Florida

Tonight we had the pleasure of being served by one of the new owners, Tim. It was our first time dining at Le Patio and I have to thank him for his patience! Don't worry, the menu will remain the same, but with additions to it. This quaint restaurant oozes charm and sophistication. We started off with a bottle of Bordeaux and a freshly baked half baguette. Paired with an oil and strawberry balsamic, that could've been my meal lol. We then had the French onion soup, which was like none I've had before. It was rich like a stew but had all the qualities you love in the soup. For entrées we had the lasagna bolognese and the spinach ravioli with red sauce. The portions are overly generous and delicious. For dessert, creme brulee, of course! Tim torched it tableside, which was a nice touch. Overall, the food was excellent! The portions are shareable so next time we'll get one appetizer and one entree because we don't usually eat large meals. The atmosphere is peaceful and we really enjoyed the service. You must check this place out either for lunch or dinner. You will leave happy and full! C'était très bien!

@darius4thandgoal says , “ such a cool lil spot … it actually kinda feels like a hole in the wall lol the patio area in the back really opens things up & its decorated very nicely. Véronique is sooo silly :) she shared some pleasant news with me & served my friend & i generously. this may become my go to stop. definitely worth checking. “

Decided to try out a new place for a little celebration dinner. The Artichoke bottoms were a fantastic start to the meal. We were told the mini beef wellington would take some time which was fine since we weren't in a rush, they came out perfectly flaky. The salmon wellington and shrimp & crab ravioli were oozing flavor and came with a cup filled with bread sticks. Cute intimate spot with a unique vibe.